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ella mccully
Приєднався 24 сер 2013
black forest mud cake
This easy, mix and bake black forest mud cake very good for any occasion.
Ingredients:
1. 200g (7 oz) (45%) chocolate, chopped
2. 300g (10.5 oz) unsalted butter, chopped, softened
3. 500g (17.6 oz) sour cream, at room temperature
4. 1 cup (150g) self-raising flour, sifted
5. 1 cup (150g) plain flour
6. 100g (3.5 oz) cocoa, sifted
7. 5 eggs, at room temperature, lightly beaten
8. 250g (8.8 oz) caster sugar
9. 200g (7 oz) brown sugar
For the chocolate frosting:
1. 250g (8.8 oz) unsalted butter, chopped, softened
2. 2 2/3 cups (320g) icing sugar, sifted
3. 1 tsp vanilla extract
4. 3/4 cup (75g) cocoa powder, sifted
For decoration:
1. 1 bar (80g) of chocolate ripe chocolate, cut on small sizes
2. Small amount of double cream
Method:
1. Preheat oven to 320F (160C). Spray a 20cm (8 inch) deep round baking tin with non-stick cooking spray and line with non-stick baking paper.
2.
Ingredients:
1. 200g (7 oz) (45%) chocolate, chopped
2. 300g (10.5 oz) unsalted butter, chopped, softened
3. 500g (17.6 oz) sour cream, at room temperature
4. 1 cup (150g) self-raising flour, sifted
5. 1 cup (150g) plain flour
6. 100g (3.5 oz) cocoa, sifted
7. 5 eggs, at room temperature, lightly beaten
8. 250g (8.8 oz) caster sugar
9. 200g (7 oz) brown sugar
For the chocolate frosting:
1. 250g (8.8 oz) unsalted butter, chopped, softened
2. 2 2/3 cups (320g) icing sugar, sifted
3. 1 tsp vanilla extract
4. 3/4 cup (75g) cocoa powder, sifted
For decoration:
1. 1 bar (80g) of chocolate ripe chocolate, cut on small sizes
2. Small amount of double cream
Method:
1. Preheat oven to 320F (160C). Spray a 20cm (8 inch) deep round baking tin with non-stick cooking spray and line with non-stick baking paper.
2.
Переглядів: 311
Відео
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Box cake ??
THEY LOOK LIKE PLAY-DOH 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Fantastic video I learned a lot! I was very curious as to how cool whip was made, so thanks for teaching!
Love the video!
Used to be able to buy cool whip in Australia years ago but then they stopped selling/manufacturing it. Used to come in a dark blue tub of about 500ML
Great video. Thank you ❤
Wonderful tutorial .I enjoyed it & learned so much . My grandson wanted charmander for his birthday . Think he will love it . Thank you for sharing your talent !
Thank you-please enjoy
Made it for my daughter!
Too much sugar
Will jelly melt in room temperature?
Hi-its best to cake the jelly in the fridge until serving
I've been using this for close to 10 years for my school students. Thank you so much for making this video!
I am happy you have found it so useful-happy baking
Your work is amazing and very well explained I received an order to make these and I loved your video it's the one I will follow to make my cupcakes Thanks for sharing greetings from Mexico City 🇲🇽
Awesome! Thank you! Have fun
Thank you. fantastic job 😊
Mouth looks a bit too big but alright
Sorry
Espetinho espelho espertinho nada a ver mas nunca se sabe
this is so cool! gonna attempt it for my boyfriend’s birthday. Very glad this video exists!!
Can you please supply template
That's way too cute!! I absolutely love it!!
Amazing work ♥️♥️♥️
I made these yesterday and my customer loved them! Thank you sooo much for this amazing tutorial! ☺️👌🏾
Amazing tutorial! I’m making these on Friday. Thanks soooo much! ☺️
Thank you for watching-enjoy😁
Well done. I had the idea and was looking for more ideas. I’m actually making my chocolate using cacao and cocoa butter.
Thank you for watching😁
Fabulous
Thank you for the tutorial, It is very easy to understand
Que genia🎉
But the yellow one looks funny … why put a red “U” on it?
04:05
Yummy 😋
Thanks so much!! Great tutorial
Thanks, great sharing! I am going to make these cookies for this coming baseball spring season.
Great! It is a nice cake! Creative and original! Thank you!
Gud received
I made for my boyfriend years ago. Came back to remake it. Delicious. Thank you!
Hey. We’d love to use this creative for content on our social channels in marketing & promotional activity. If you’re happy to give us permission as per our T&Cs tcs.king.com/tcir01 please reply ‘I agree’ - thanks & keep on Crushing!
You can make these with just 3/4c sugar and 1/3c butter and they will taste the same but fewer calories.
You are a pen!s
Waah masha allah lazeez
Great video, I will give it a try 🇦🇺
Thank you xxx
Privilege
Very beautiful 🤩
if this is part 2 then where is part 1 please?
My friend in Roblox said I can hear sponge's jumpscare in SpongeBob cake pop
Thank you Ella! You saved me💖
Thank you so much. I made this for my grand daughter's birthday. Delicious! You present well and this is easy recipe. I will certainly make it again.
this has actually made me more confident to try fondant, thankyou for showing me i dont have to have superman quality skills to do fun cakes like this.
That's great
Super cute. I think I’ll make these. Thank you for the video!
👌🏻👌🏻
🍓🍊🍌🥝🫐🍇
Colour is red
Nice
Very nice