banana bread

This healthy banana bread is very easy to make.
Ingredients:
1. 2 cups plain flour
2. 3/4 teaspoon baking soda (or bicarbonate of soda)
3. 1/2 teaspoon salt
4. 1 cup honey (or use maple syrup, golden syrup, rice syrup)
5. 1/4 cup butter, softened
6. 2 large eggs
7. 1 1/2 cups mashed ripe banana
8. 1/3 cup plain yoghurt
9. 1 teaspoon vanilla extract
Method:
1. Preheat oven to 175 C (350 F). Grease and line with non-stick baking paper loaf pan measured 9 x 19 cm.
2. Combine flour, baking soda and salt in a bowl, stirring with whisk. Place honey and butter in a large bowl and beat with electric mixer at medium speed until well blended (about 1 minute). Add eggs, one at a time, beating well after each addition. Add banana, yoghurt and vanilla; beat until blended.
Add flour mixture; beat at low speed until just moist. Spoon batter into prepared loaf pan. Bake for 1 hour or until skewer inserted into centre comes out clean.