how to make cashew chocolate brownies

This easy brownies super tasty, quick to make, low-fat and healthy.
Ingredients:
1. 500 g ground cashews or cashew flour
2. 1/2 cup cocoa powder (or use carob powder)
3. 2 tablespoons whey protein powder chocolate flavour
4. 1/2 cup rice malt syrup
5. 1/4 cup maple syrup or golden syrup
6. 4 eggs
7. Pinch of salt
Method:
1. Preheat oven to 150 C (300 F). Line a square baking pan with non-stick baking paper.
2. Mix all ingredients in a large bowl until combined. Pour mixture into baking pan and level it. Bake for 30-45 minutes or until skewer inserted into centre comes out clean. Transfer on cooling wrack to cool. Cut into squares. Makes 20 brownies.