how to make zucchini loaf

This loaf are very easy to make, great tasty addition to dinner.
Ingredients:
1. 4 zucchini, coarsely grated
2. 3 bacon rashers, finely chopped
3. 1 large onion, finely chopped
4. 1 cup of almond meal + 1 teaspoon of baking powder (or use 1 cup self-raising flour)
5. 5 eggs, lightly beaten
6. 1 cup grated cheese
7. 1/4 cup rice bran oil
8. Salt and pepper
9. 1-2 tomatoes, sliced
Method:
1. Preheat oven to 200 C (395 F) and lightly grease a deep loaf pan. Line with non-stick baking paper.
2. Combine all ingredients except the tomatoes in a bowl and season to taste. Spoon into the loaf pan and top with the tomatoes. Bake on the tray (in case of spillage) for 1 hour, until a skewer inserted into centre comes out clean. Leave in the pan to cool slightly, then cut into thick slices. Makes 8 serves.