Відео

What are your measurents?

What’s in the dressing? Paprika? Something red

Looks great, but I don't see any herbs in your wrap. That's where the flavor is at in Vietnamese foods...especially wrapped stuff.

The moment she said "one hundred egg rolls" my life reached it's peak

Thanks for sharing. I did the same with my son when he was young.😂

This is definitely how people should show appreciation, a plate of egg rolls. 10/10 would recommend!

Omg tendons 😋🤤🤤🤤🤤🤤

3 Chinese Sausage Links boiled then diced 1 cup Cha Lua (Ham roll) diced 1/2 cup dried shrimp rehydrated 1 cup chopped green onions fried egg strips sticky rice 1. To make the sweet & savory toppings start by sautéeing minced shallots with rehydrated dried shrimp and 1 tbl water until shrimp are tender. 2. Next add diced Chinese sausage and diced cha lua. 3. Season with 1/2 tbl fish sauce and 1 tsp sugar more or less to your liking. Add 1 tsp mushroom seasoning and 1/4 tsp black pepper. Sautéed all the ingredients on low-medium heat until are the ingredients soak in the seasoning. 4. Add the chopped green onions and turn up the heat for like 5 mins so it will caramelized. Make sure you pay attention so you don’t burn it. 5. Make fried egg strips and sticky rice. 6. Add savory toppings to sticky rice plus the egg strip

Where is the recipe??

Can I get a written recipe please?

Recipe for sauce

❤😁👍

Bussin

That looks refreshing and delicious!

Your channel is amazing!!! ❤ love this dish

The timing of this could not have been more perfect!! was literally thinking of finding a non meat version recipe to make for the past few days. Thank you!! My mouth is watering watching this short 🤤 🙏🏽

'Promosm'

No yeast?

This is making my mouth water 🤤 Can you freeze this?

That looks so good!! I’m hungry now 😢

This looks AMAZING. The "regular" version was awesome, so I can't wait to try this one.

It’s my pleasure, my goal is to share and retain Vietnamese recipes and food culture!

This brought me straight back to Vietnam. Thanks for sharing!

Vietnamese and Korean food is always so good

That look horrible

Holy pho….. 😂

Oh man this looks so good, I have a jar of black bean paste that I need to use up so I’ll definitely be trying this

Ingredients: sliced pork belly 8-10 jumbo shrimp chopped 2 zucchini diced 1 onion diced 1/2 cabbage diced 8-10 mushroom diced 2 tbl minced garlic cucumbers thinly sliced 3-3 tbl black bean paste ~1 tbl of mushroom seasoning 1 tbl sugar 1 cup of water 2 tbl of cornstarch slurry cooking oil as needed noodles 1. Fried the pork belly until crispy then add the shrimps and cook for 1-2 minutes. Season with salt and pepper to taste. Remove and set aside for later 2. Brown minced garlic then add the onions and mushrooms. Cook until onions are a little translucent, add the zucchini and cabbage. 3. Add 1 tbl of mushroom seasoning and 4 tbl black bean paste. Mix well. 4. Veggies will release liquid. Add an additional cup of water. Pop on the lid for 2-3 minutes so the veggies will cook. I like my cabbage to stay crunchy so I do the minimum. 5. Add back the pork belly and shrimp. Add 1 tbl of sugar or more to your liking. 6. Add cornstarch slurry and mix until sauce thicken. 7. Ladle sauce on top of noodles and top with sliced cucumbers.

Yummy

2023 and still love it. I just increase sugar to 1.5 tbsp instead of 1tbsp

Ingredients for broth: 2 lbs of pork spare ribs or just pork bones is fine 1/2 cup of dried shrimp rehydrated in water 1-2 shallots 6-8 roma tomatoes 1/2 sliced sweet onions 1/2 cup of chopped green onions salt rock sugar mushroom seasoning Fried Fish: 2-3 pompano cleaned and cut into steaks salt fish sauce mushroom seasoning black pepper paprika turmeric Other ingredients: fried fish cake (cha ca) lettuce, cabbage, mint, cilantro vermicelli noodle fresh chili, lime diced green onions chopped dill fried shallot 1. Clean and par boiled your riblets. Rehydrate the dried shrimp. 2. In a pot add water about 8-10 quarts, riblets, dried shrimp, and shallot; let pot come to a boil the turn it down to low-medium. 3. Season with salt, rock sugar, and mushroom seasoning to your liking. Cook broth until riblets are tender. 4. Sautéed some sliced shallots, add 2-3 tbl tomato paste. Add roma tomatoes halves. Season with some fish sauce. Add this to the broth. 5. Add sliced sweet onions and chopped green onions. Adjust with additional salt and sugar to taste. 6. Marinate fish steaks with salt, fish sauce, mushroom seasoning, black pepper, paprika, and turmeric. Let fish marinate for at least a couple hours. Then deep fried until crispy. 7. Prepare your other ingredients like fried fish cake, veggies, herbs, garnishes and condiments. 8. Add noodles to a bowl and add broth, tomatoes, pork, fried fish, fried fish cake. 9. Enjoy!

The background music is extremely agitating

wonder if this works with skinless pieces of catfish?

One of my favorites

Where's the skin??

Yum!!!

Gonna try this, looks simple enough to make. Thank you

why take out the head, that gives it flavor..

Rất ngon

I love Vietnamese family styles dinners. I'm tired of seeing pho and other noodles soups. We have so much more than that. Looks delicious.

Great recipe, made it today in the IP and it was a hit! Thank you!

There is a pork version right?

My mom makes it the same but use chicken seasoning

Why dont you all clean the shrimp? That's nasty..

My favorite

may I ask you what kind of sauce do you put? is it fish sauce? I'm always craving for vietnamese vermicelli noodles😂

Can I substitute the pork?

Can I substitute the pork?

Can I substitute the crab paste and meat?