Hủ Tiếu - Pork and Shrimp Noodle Soup

4 lbs pork bones
1 daikon
2 whole onions
1 cup ground pork
1 lb shrimp
2 lb pork shoulder
noodle of choice
rock sugar
salt
mushroom seasoning
minced garlic
char siu seasoning
sugar
five spice powder
bean sprouts
lime
fried shallots
chives

[@LessTalkMoreDelicious]

I love Phnom Penh noodle soups! 🍜🤤

[@kaiaerie]

That looks so delicious.

[@arwenmegan]

One of my favourite Vietnamese dishes.

[@no_chefs_here3194]

lovely!

[@irisxie7923]

Hi! What size pot do you usually use for your recipes? Love your channel!

[@ablogofsalt3359]

I use a 16 qt pot because I love eating soups for day but you can definitely cut recipe in half if you don’t want to make that much 👍🏻

[@jenniferthai9026]

I bought to buy dry shrimps
Would it make a difference in the flavour of the soup?

[@ablogofsalt3359]

You can omit dry shrimp, dry shrimp does give more depth to the broth though but there’s always next time.