Bánh Bao - Vietnamese Steamed Pork Bun

Ingredients:
1 bag banh bao flour
1 cup of milk
1/2 cup of sugar
1/2 tablespoon of cooking oil
2 cups of ground pork
1/2 medium size yellow onion diced
1/4 cup of black fungus minced
2 chinese sausage link
4 eggs
salt
black pepper
sugar

[@Married360]

Gotta say one of the best video tutorials I've seen so far.

[@ablogofsalt3359]

Thank you so much, this made my day!

[@playguh77]

I like how your tutorial is easy to follow and straight to the point. Some ppl like to talk too much. Lol

[@concuu7971]

I've been following you on ig for quite some time. Had no idea you had a channel lol

[@ablogofsalt3359]

Yes I haven’t been active with it, but hoping to do new videos this year!

[@timtam49]

can you freeze them before cooking?

[@tamle8589]

Your method exactly like mine but I steam the meat balls so no water to the dough 😂

[@forrealforreal8723]

Can I request a mi quang video please? The pork and shrimp version

[@ablogofsalt3359]

I’ll try to work on one!

[@nsamuel61]

No yeast?

[@ablogofsalt3359]

The flour mix already has it

[@playguh77]

I followed this ingredients. 1.5tsp is salt is too salty. It didn’t work out for me ;( the dough was good though

[@darkntan]

pre mix what a joke