How to make Vietnamese Crab Noodle Soup (no pork) - Bún Riêu

[@arwenmegan]

One of favorite Vietnamese dishes. I love the fact that you also add tofu as well as the sourness of the tomatoes in the flavor. Thank you for sharing.

[@ablogofsalt3359]

The tomato and tofu are my favorites because they absorb all the yummy flavors!

[@hongskitchen5756]

Looks so yummy 😋

[@KhornPark88]

Looks so good, thank you for sharing

[@ablogofsalt3359]

Thank you!

[@justkeepswimming4827]

This is making my mouth water 🤤 Can you freeze this?

[@emeazzytrpt]

My favorite

[@amealbymom]

wooow b nice yum ~~

[@leylamirzaei825]

Can I substitute the crab paste and meat?

[@ShelbyA2LA]

If I can’t have eggs is there another substitute?

[@ablogofsalt3359]

Tofu would be a good substitution for binding. Or you can add a little bit of corn starch