Bánh cuốn - Vietnamese Rice Sheet Roll

Delicious rice roll filled with savory ground pork, sweet onions, and wood ear mushroom! Recipe can be multiply to make a larger batch.
Ingrediens:
1 bag banh cuon flour (any brand will do)
1/4 cup of tapioca starch
5 cups of water
2 tablespoon of cooking oil
sugar, salt, mushroom seasoning, fish sauce
cha chien/cha lua
bean sprouts
Thai basil
fried shallots
fresh chili
shredded cucumber
sweet fish sauce (link to recipe below)
• Nước Chấm - Vietnamese...

[@arwenmegan]

One of my favorite Vietnamese dishes. So simple yet so delicious in so many levels.

[@ablogofsalt3359]

One of mine as well, I hope everyone will find this video helpful when making this dish!

[@simbaecohorecasupplier]

bánh cuốn ngon quá

[@amyoung6455]

Definitely inspired to make one of my fav Viet dishes! Thanks for the post!

[@ablogofsalt3359]

Yay I hope you like it!

[@lsparks3471]

love this!!

[@jinlenachhum5078]

Thank you for sharing this with us!! 😊❤️

[@tonsterdang]

Wow you even made the wrapper which is the hardest part.

[@88cnguyen]

How do you prepare the mushrooms?

[@ablogofsalt3359]

Hi Cherry, You soak it in warm water to rehydrate it. Once its soften you can mince it like in the video.