Cá Kho - Vietnamese Fish Braised in Caramel Sauce
Вставка
- Опубліковано 24 лис 2017
- Ingredients:
4-5 fish steak
3 tablespoon of sugar
3-4 stalk of green onion
salt
ground pepper
fish sauce
fresh chili
cooking oil
For full recipe
thuyancom.blogspot.com/2009/05...
I love how simple this recipe is!
I like your technique the most out of all the one I have seen ! Thank you!
I’m glad you find it helpful! I try to make everything as simply as possible!
thank you. I cooked it for my parents and they looked so surprised and loved it.
Glad it turned out well!
I love Vietnamese family styles dinners. I'm tired of seeing pho and other noodles soups. We have so much more than that. Looks delicious.
never new it was that easy 😭 been craving this for so long.
Look so good and must be very delicious with rice.
Thanks so much! I always go to a Vietnamese sandwich shop for lunch by my work and every now and then I’ll get their combo dish rice and fish with their fish looking exactly like that. Also, taste so good. I’d always wonder how they marinate it and cook it now I know...Thanks again. I’ll now attempt to make my own
Looks delicious! Thank you, stay healthy and safe
So good!!!
thank for sharing I love you
looks great!
Gw suka bgt ma masakan Vietnam yg ini😋
I forgot to turn off the heat.. that why my sugar looks so awful.. but at the end I fix it .. taste great.. thank u
Yummm
Epitome of Vietnamese comfort food 😋
I used to babysit for a Vietnamese family and I always wondered what this is called. So good!
How do you remove the skin?
I was looking for delicious recipe online cuz I bought a big fresh cat fish and I found your channel. New friend here. I will. cook.my cat fish this way. Thanks.
wonder if this works with skinless pieces of catfish?
Yes this will work! I just made it will skinless salmon filets and it worked out so well!
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