Seafood Crispy Noodle - Mì Xào Giòn Đồ Biển

Egg noodles fried to a crisp and then pile with delicious saucy stir fry seafood and vegetables!
Ingredients:
Egg Noodle
Shrimp
Squid
Imitation crab
Broccoli
Bok Choy
Carrot
Garlic
Shallot
Oyster Sauce
Sugar
Salt
Pepper
Tapioca starch
Cooking Oil

[@khaleedmohammed2879]

Healthy way to make stir fry vegetables, without too much oil. Thanks for the reminder.

[@sambannister4598]

This is awesome thank you so much!

[@khaleedmohammed2879]

Also this is the first time I have seen how to make the crispy noodles. Thanks

[@misterhabs3126]

thank you for this!! going to make it!!!!

[@chongymeister14]

you need more sauce for the noodles...

[@JnCookingChannel]

I want some. Great video em!

[@no_chefs_here3194]

YUMMY!

[@MathmeticianNerd]

Will any noodles work?

[@ablogofsalt3359]

You’ll want to use thin egg noodle. Thicker egg noodle will work, you’ll just need to fry it longer.

[@2454605]

Do you think this would work in an air fryer instead of shallow frying the noodles?

[@ablogofsalt3359]

I don’t see why not!! I think you need to try this and report back 😉

[@hanhhuynh5243]

The noodle don’t need to blanch , just throw up and down for the starch come out then put straight away to the hot oil. It ‘s very crispy noodle.

[@ablogofsalt3359]

You don’t have to but I still prefer to blanch my noodles. It help expand the noodles a bit and I don’t like tasting the starch in the noodles, it’s chalky in my opinion.