How to make Vietnamese Baked Catfish - Cá Nướng

Baked Catfish to be eaten as Spring Rolls with rice paper, vermicelli rice noodles, fresh veggies, and tamarind fish sauce.
Ingredients:
1 whole catfish
salt
mushroom seasoning
cooking oil
Toppings:
scallion oil (green onions and cooking oil)
crushed roasted peanuts
fried shallots
Tamarind Fish Sauce:
tamarind pulp
fish sauce
sugar
garlic
chili
water
Spring Rolls:
rice paper
vermicelli noodles
veggies of choice
Music: www.bensound.com

[@valeriecollard3163]

Yummy 😋 🙏

[@doodahgurlie]

I love it and it truly looks delectable! I'm thinking fish doesn't need to be cooked for that long, right? I mean, you cooked it for like 30 minutes and based it 3x (at 15 minutes each). That doesn't dry out the fish at all? Love the dip you made, too.

[@ablogofsalt3359]

It’s perfect for me but you are welcome to bake it to your liking :)

[@peaceloveforever88]

SUPER DELICIOUS

[@peaceloveforever88]

good day to you cooking girl

[@waytogojonny]

Where's the skin??