Ragu/Lagu Gà - Vietnamese Chicken Stew

Ingredients:
8-10 drumsticks (cut in half)
salt
black pepper
1/4 cup fish sauce
black pepper
1/2 tablespoon mushroom seasoning
1 cans of coco rico
1.5 tbl of tomato paste
3 Idaho potatoes (cut into cubes)
6 medium carrots (cut into 1 in. section)
2 shallots (thinly sliced)
1 sweet onion (chopped)
1 bay leaf (optional)
water
cooking oil
garnish with green onions, cilantro,

[@no_chefs_here3194]

Awesome!

[@cloudnosh11]

Woah kinda reminds me of Ca ri ga but without coconut milk n curry powder

[@ablogofsalt3359]

Yep that’s exactly right!

[@mocfive]

So many ways to cook it? I’ve seen other videos with ketchup, and others with ragu spaghetti sauce! Which one is the one my aunt cooks? Lol which one is old Asian way?

[@ablogofsalt3359]

Lol sometimes you just have to improvise with what you have at home!

[@mocfive]

A Blog Of Salt you’re amazing! I am still learning. Thank you for your videos!

[@Lindasmindacalinda]

What can I sub for mushroom seasoning

[@ablogofsalt3359]

Mushroom seasoning is a sub for msg, so if you don't have it just omit it. You can just roast the veggies and brown the chicken before your stew it for more depth of flavors.

[@Lindasmindacalinda]

A Blog Of Salt thank you!!

[@vikp3368]

Hey what about coconut water instead of coconut soda?

[@ablogofsalt3359]

Yes you can use coconut water or even water but you’ll want to add sugar. The soda sweeten the dish so I didn’t add sugar.

[@vikp3368]

@@ablogofsalt3359
Thanks! I ended up finding the same soda yesterday at a bakery where I go for banh mi 👌