Súp Măng Cua - Vietnamese Crab and Asparagus Soup

Ingredients:
2 cups of crab meats
2 cups of diced asparagus
1.5 cups of bamboo shoot
2 tbl sliced shallots
32 oz chicken broth
3 quarts of water
tapioca start
cooking oil
salt
sugar
mushroom seasoning
black pepper
fish sauce

[@joannah1657]

Your bowls are always so beautiful 😍

[@nhapham7429]

I think it will taste even better if you drizzle a little bit of sesame oil on top of the soup cua. I really like you channel!!!

[@ChiZillaaa]

No egg??