Vietnamese Fish Cake Vermicelli Noodle Soup - Bún Chả Cá

Simple and delicious fish cake and vermicelli noodle soup.
Ingredients:
2 lbs Pork Bones
Vietnamese Fish Cake (Chả Cá)
Dried shrimp
5 Shallots
1 cup Riped Pineapple
6-7 Roma Tomatoes
1/2 Head of Cabbage
Salt
Rock Sugar
Mushroom Seasoning
Cooking Oil
Paprika
Others:
Vermicelli Noodle
Green Onions
Cilantro
Chili
Choice of veggies (lettuce, cabbage)

[@namedlock8934]

Very kool

[@pahanin2480]

Oh dear, this made me crave it

[@klanhel7174]

Jaman jak bong dun

[@kevinnguyen7355]

This was just the recipe I was looking for; thank you so much! I have been craving this since having it in Da Nang (:

[@ablogofsalt3359]

I was inspired by the Bun Cha Ca I had in Da Nang too :)

[@HieuNguyen-pd7ln]

Eeeeeeeeeee