How to make Vietnamese Chicken Curry - Cà Ri Gà

Perfect and comforting dish for the cold season! Can be eaten with rice, bread, or noodles.
- 12 chicken drumsticks cut in half or 5 lbs of chicken
- 3 large russet potatoes
- 1 sweet onion
- 2 ginger
- 6 stalks of lemongrass smashed
- 2 tbl of minced lemongrass
- 1 tbl sliced shallots
- 4 tbl of curry powder
- half & half milk or regular milk
- crushed Thai chili
- fish sauce
- salt
- sugar
- mushroom seasoning

[@kristinenguyen8749]

Thank you

[@leterallybenjie]

wow nice diamond ring!!!!

[@brysonmanuel2576]

Looks good

[@arwenmegan]

I would dip a french baguette into that hefty bowl of ga cary. Thank you for sharing.

[@ThuyTran-hl8kw]

Hi auntie! I love this food so I was going to want to eat it grandma gave me it :)). It was not as yellow at first.

[@shirleyodonnell6717]

Does it have to be boiling water