How to make Bánh Canh Giò Heo - Vietnamese Pork Hock Shrimp Udon Noodle Soup

Ingredients:
4 lbs pork hock
3 lbs of shrimps
banh canh noodles
2 daikon
salt
rock sugar
sugar
fish sauce
mushroom seasoning
cilantro
green onions
black pepper
fried shallots
fresh chili

[@smileformeonly15]

Just recently found your Instagram and UA-cam! Excited to try out your recipe videos! Been wanting to make Viet food but never knew how or where to start! So thank you very helpful videos :)

[@ablogofsalt3359]

I hope these videos will help you cook more Viet dishes :)

[@pasquale120]

Looks beautiful and delicious! Thank you, keep healthy and safe

[@pearlexi]

It looks delish! I will try to make it soon! Thanks for the recipe! 😀

[@maile4966]

Thank you for this wonderful video! Please make more cooking videos!

[@ablogofsalt3359]

Thanks, will do!

[@mandament1627]

Very beautiful, do you have a restaurant?

[@Bhappyyy]

What does the mushroom seasoning look like I notice you use it in alot of your videos.

[@ablogofsalt3359]

It’s an msg replacement, kinda like bouillon.

[@allynguyen5887]

Do we just throw away the daikon?

[@jackiemau2000]

Can I get a written recipe please?

[@ablogofsalt3359]

Base on a 10 qt pot:
4 lbs pork hock
3 lbs of shrimps
banh canh noodles
2 daikon
salt
rock sugar
sugar
fish sauce
mushroom seasoning
cilantro
green onions
black pepper
fried shallots
fresh chili
1. Parboil pork hock and then rinse well.
2. Add pork hock to pot, along with onion and daikon. Fill up with water.
3. Peel 1 lb of shrimp then smash or you can ground in food processor. Sautéed shrimp with some shallots and oil. Add this to the pot.
4. Let pot come to a boil and remove scum
as necessary.
5. Season pot with 2 tbl of salt, 2 tbl mushroom seasoning, 1 large rock sugar.
6. Let pot simmer until pork hock is tender.
7. Boiled 2 lbs of shrimp an peel shell.
8. Once pork hock is tender removed pot. Adjust broth with additional seasoning to your liking.
9. Boil your banh canh noodle.
10. Prepare your noel with noodles, pork hock, shrimps. fried shallots. Add broth and enjoy with fresh chili.

[@jackiemau2000]

@@ablogofsalt3359 thank you so much really appreciate it a bunch!! Love all of your cooking!!

[@baloney_sandwich]

The background music is extremely agitating