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Nhin hap dan lam do
Love all your cooking videos. I like that they are not lengthy and are so easy to follow!
Thanks for your feedback, I will continue to keep it short and to the point!
oh yes, so good
Yes one of my fav!
This is one my fav Vietnamese dish, but i did not know how to make it until now, thank you for sharing
Hope you will put this to use!
Hi! After putting in the shrimp and the rest of the seasonings, how long do you cook the broth for?
Until the meat falls off the bone a bit, probably another 20-30 minutes.
Can I use all purpose flour instead of rice flour?
No that won’t work, that will be a totally different type of noodle.
![[ENG SUB] Làm Chả Cá tại nhà từ cá tươi đơn giản, giòn dai thơm ngon hơn ngoài hàng | Fish cake](http://i.ytimg.com/vi/ZLwCwyIDJJ4/mqdefault.jpg)
![[ENG SUB] Làm Chả Cá tại nhà từ cá tươi đơn giản, giòn dai thơm ngon hơn ngoài hàng | Fish cake](/img/tr.png)
Nhin hap dan lam do
Love all your cooking videos. I like that they are not lengthy and are so easy to follow!
Thanks for your feedback, I will continue to keep it short and to the point!
oh yes, so good
Yes one of my fav!
This is one my fav Vietnamese dish, but i did not know how to make it until now, thank you for sharing
Hope you will put this to use!
Hi! After putting in the shrimp and the rest of the seasonings, how long do you cook the broth for?
Until the meat falls off the bone a bit, probably another 20-30 minutes.
Can I use all purpose flour instead of rice flour?
No that won’t work, that will be a totally different type of noodle.