Відео

Hi Yousef. I don't use nonstick pots. Will this work in a regular stainless steel pot with aluminum core? Thank you

Murgh birinj ❤❤

Thank you, Yousef!

Thank you so much Yousef, I have been wanting you to make this recipe for ages now. :-)

بابا you are so cute 🫶🏻 my italian friend sent me your video and I usually can’t watch food videos because they bore me but you explain everything so sweet i was hooked and i watched the whole video 😁 keep up the good work 🫶🏻 خسته نباشین

I made this today. Everyone loved it. Thanks for the recipe!

🤩❤👍👌

Chef, even though your food looks delicious & mouth-watering, i have to say that i disagree with the use of olive oil in ANY Persian food! Also i'm hesitant to use cinnamon in a Baghali Polo dish! Other than that, thank you for showing how this famous dish is prepared & made. 👍

Yeahhh….you finally attempt to make it. I learned that the biryani name came from Iran, the cooking steaming method came from Central Asia, and spices came from south east Asia. There is a video from an Indian man that explains it - ua-cam.com/video/KYWpiehjZCI/v-deo.htmlsi=2yGchDxcQ3N0NxMQ Some people put tomatoes, kerwa water, unnatural food color, and Alu bokrah- Pakistani Biryani style. Hyderbadi biryani is closer to Persian biryani. Hope to bump into someday in the valley.

I am watching your receipes very nicely you explain everything so that people can understand

Thank you for sharing I tried India biryani and I hope to try Iranian biryani soon.

Thank you for that lovely video. That looks delicious. My dad is from Iran and taught my mom so many dishes. I took it for granted as a child eating Persian food almost every day. I miss it every day since I moved out. You remind of my dad a lot and I mean that in the best way. Also love the classic Persian fruit bowl with cucumber and the orchids. Reminds me of home.

Hi Yousef. Thank you so much for sharing how to cook biryani. You made me missed my Iranian friend. She went back to Iran a long time ago. And I never had the chance to see her prepare this amazing dish. Thank you! I would definitely try this😅❤God bless you and your family.

Looks delicious Yousef !

Wonderful video and a great recipe! Amba turschi is a must, love it! 😍

I'm in love with your recipe, I love Persian food and you makes it super delicious 👌 thank you so much for sharing the recipe.

I just finished watching your video. Looks amazing❤thank you

You cooked biryani the authentic way. But I respectfully disagree with biryani's Persian origin. Although I must concede I am not a food historian. Firstly as far as I know (please correct me if I am wrong) modern Iran doesn't have any dish named biryani. I am an Indian living in US. I have some Irani friends. None of them were aware of any dish called biryani. They did tell me there is a dish called beryan in Isfahan. But it is not a rice based dish. I have followed your channel for some time. I did find your cooking style of Zereshk Polo similar to biryani. I even made it myself. It was very tasty, however, its flavor was quite different from any of the biryanis in India I have ever tried. I have also come across some Iranian Balochi channels cooking biryani. But Baloch people also had contact with the Indian subcontinent for a long time. I haven't met any Balochi before. But from what I have read about them their culture is more similar to Indian subcontinent than Iran. Although in the end we all are fellow travelers in this journey through the world :) Secondly, there are references in old Indian texts of recipes similar to biryani. Specifically there is a dish called Maamsodana which involves cooking half cooked rice and meat together in a pot sealed with dough on low heat. An objective evidence of its existence is a 12th century text called Paakdarpana (meaning philosophy of cooking). This is before Mughals, who were of Turkic and Persian origin and are generally credited with 'introducing' biryani to India, came to India. Although references to maamsodana exist in even far older texts also. I have been made aware that in Faarsi, birinj means rice and beryan means to fry or roast. Maybe the Mughals, when they first came across biryani in India, gave the dish the name biryani on the basis of these words. So, in my opinion the name of biryani is of Irani origin, but the original recipe might be Indian. All that being said there is no denying that there is also proof that the modern version of biryani with all its riot of aromatic spices was perfected in Mughal time. The whole Mughlai cooking style is indeed inspired from Persian cooking. Please feel free to correct me anywhere if I have erred. I do enjoy your recipes. Besides Zereshk Polo, I also cooked Gheme Bademjaan and Fesenjun relying primarily on your recipes. Thank you for introducing me to all the awesome Irani dishes. Love from India.

Damn! I'd didn't know Biryani originated in Iran, sort of surprised tbh. but I have to say that your Biryani is similar to the one we make here in India :)

ghorboonet besham, Yousef Jan

Yes. It's a Persian dish.

Been waiting for this one thank you! 😊

That looks amazing 😮🤤

Dear Mr. Yousef, you are so kind that I think, presently I am sitting in your kitchen and get training, I hope you feel well.

Fantastic thank you

I tried it very very hot and still very delicious

I followed your instructions, and my stew became extremely bitter. I added 6 dry lemon, which was a bad idea. Next time, I won't use dry lemon. I will use half a lemon juice without seeds. Also some sugar can eliminate the bitterness when you use the stupid dry lemon.

Ashe Reshteh is one of my all time favourite meals, but I’d never heard of this until your video popped up on my recommendations. Looks absolutely delicious, and the meat stock is easily swapped out for vegetable. Currently in the middle of a standard Welsh summer (cold and wet) so I shall definitely be making this tomorrow!

Thank you dear Mr. Yusef

Loved this one and the story about the vendor, I have had similar experiences in Lubnan, the food would smell so good but seeing the vendor make it made me restrain myself his hands did not look clean 😅.

❤ بالاخره یه نفر درست درستش کرد

Thank you sir I keep watching your and your abgoush also I liked. I save all your recipes and share it to my sister and son in law because they like Persian food. Sir only thing one request please put sub titles because I have to keep going back to see the ingredients.

Yes please 🙏🏼

❤

This looks delicious! What kind of curry powder would you recommend for this dish?

comment for the algo <3

yummmmm

I have been enjoying your content and inspiring me to try different recipes. I am very interested in the style of propane/gas grill you are using or would recommend for this type of kebabs. I enjoy charcoal for koobideh as I find cooking is quick. However propane options that could compare to fast cook times, I don't know. Your BBQ in this video suggests a traditional American Weber gas BBQ. Not sure. Thoughts?

Abgoosht is a traditional Kurdish Lamb Stew, not Persian.

Thank you so much!! Finally I get the chance too cook what by beloved father and mother used to cook for us 🥰

Looking good with the beard, yusuf! Food looks delicious as well!

8hours of WORK for 10min. of JOY… ALLAHU AKBAR, SUBHANALLAH

8hours of work for 10 minutes of Joy… SUBHANALLAH

I wonder what it will taste like with pistachios instead of walnuts 🤔 🤔

My aunt made it when she wasn't feeling well so I always think it may be good for that

Youssef, I am so glad I found your channel. I am a 75 yr. old Italian-American woman who loves Persian food…yes..,even more than I love Italian food! (But I don’t tell my family this! ☺️) When I was in my 20’s, I knew many Iranians, lovely people. That is how I came to know Persian cuisine. But my husband and I recently retired to a very rural area in Washington state, and there aren’t any Persian restaurants within a reasonable driving distance. I loved Fesanjan, among many other fabulous Persian dishes, such as Gourmeh Sabzi, Khoresht Bey, and the rice with barberries. I want to make this beautiful Fesanjan recipe. However, several people in my family have allergies to walnuts, but not other nuts. Can Fesanjan be made with a different nut…perhaps Pecans, which are similar to walnuts? I am subscribing to your channel, and hope to find many more recipes for delicious, healthy Persian Cuisine. Merci!

May all your Tachin be this amazing Yousef. One of my favorite dishes.

Is Persian barberry rice the same as Persian pilaf rice? If not, then what are the differences? It looks yummy! 😋

looks so good! I have to make this