Chicken Biryani - Cooking with Yousef
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- Опубліковано 4 лип 2024
- Hi friends, hope you are having a wonderful day today. Today we are making a wonderful dish prepared and enjoyed in many parts of the world called Biryani.
This is the chicken version and this recipe is tailored toward Iranian cuisine. In fact, the dish originated in Iran (I did not know this until researching it for myself) but is more popular now in areas like India, Pakistan, and Afghanistan.
This is not a difficult dish to make, but it needs quite a few ingredients in the spice department, but after frying the onion, and preparing the rice, it becomes a one-pot dish.
It is incredibly tasty, aromatic, and wonderful to make so I hope you try it out!
Ingredients list (4-5 ppl)
• 1 Whole Chicken Cut into Pieces (thigh legs or breast
• 3 Cups Basmati Rice
• 4 Onion
• Bunch of Cilantro
• Bunch of Fresh Mint
• 4 Tablespoons of Yogurt
• 1 1/2 Tablespoons grated or ginger paste
• 6 Cloves of Garlic. (paste)
• 4-5 Bay Leaves
• 2 Chili Pepper (jalapeno or Serrano)
• 2 Cinnamon Sticks
• 12 Whole Cardimon
• 1 Star Anise
• 4 Whole Cloves
• 1 Teaspoon Black Pepper
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Chili Pepper
• 1 Teaspoon Turmeric
• 1 1/2 Teaspoons whole Cumin
• 2 Teaspoon Gram Masala
• Salt to your taste
• 1 Lemon (or lime)
• 1 Glass of Saffron Milk (saffron + 1/3 Teaspoon Saffron
• Cooking Oil
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#biryani #chickenbiryani #cwy #howtocook #persianfood #iranianfood #indianfood #arabicfood cooking show #pakistanifood #afghanifood #iraniancuisine #persiancuisine cooking with yousef - Навчання та стиль
I'm in love with your recipe, I love Persian food and you makes it super delicious 👌 thank you so much for sharing the recipe.
ghorboonet besham, Yousef Jan
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Been waiting for this one thank you! 😊
Thank you my friend!
Wonderful video and a great recipe! Amba turschi is a must, love it! 😍
Thank you!
Damn! I'd didn't know Biryani originated in Iran, sort of surprised tbh.
but I have to say that your Biryani is similar to the one we make here in India :)
:)
this looks just like how my dad makes it! i can't wait to surprise him by making it for him! thank you so much 💛
Hi Yousef. Thank you so much for sharing how to cook biryani. You made me missed my Iranian friend. She went back to Iran a long time ago. And I never had the chance to see her prepare this amazing dish. Thank you! I would definitely try this😅❤God bless you and your family.
Please let me know how it turned out for you after you make it. Thank you 💚
@@CookingWithYousef Good afternoon Yousef. Sure I will. Thank you so much indeed❤️
I just finished watching your video. Looks amazing❤thank you
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Looks delicious Yousef !
Thank you!
Thank you so much Yousef, I have been wanting you to make this recipe for ages now. :-)
Great recipe. It will be helpful to get precise measurements of salt as well for new learners
I can't wait to make this on my vacation ❤
Thank you Yousef
You’re welcome!
@CookingWithYousef Can you show us how you make your liquid saffron or best ways to use it? I just received a generous gift from a student, who is from Iran, saffron directly from Iran. And I want to know how to properly use it. Thank you
Murgh birinj ❤❤
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Thank you for your videos, i learn alot from you :)
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Khaste nabasbi Yousef jan. Can you make an information video about garmi/sardi foods? Kheyli mamnoon 💚🤍❤
Oh my! I can smell this through the screen! Is the milk with saffron cows milk or coconut? Can not wait to make this 🙌 thank you!
Milk but you can substitute.
@@CookingWithYousef thank you! I appreciate your quick reply! I'm making a shopping list ☺️
I am watching your receipes very nicely you explain everything so that people can understand
Thanks so much!
I've been watching your videos
For a month, thought id say hi
and thanks
Hello my friend :)
Thank you for sharing I tried India biryani and I hope to try Iranian biryani soon.
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بابا you are so cute 🫶🏻 my italian friend sent me your video and I usually can’t watch food videos because they bore me but you explain everything so sweet i was hooked and i watched the whole video 😁 keep up the good work 🫶🏻 خسته نباشین
You cooked biryani the authentic way. But I respectfully disagree with biryani's Persian origin. Although I must concede I am not a food historian. Firstly as far as I know (please correct me if I am wrong) modern Iran doesn't have any dish named biryani. I am an Indian living in US. I have some Irani friends. None of them were aware of any dish called biryani. They did tell me there is a dish called beryan in Isfahan. But it is not a rice based dish. I have followed your channel for some time. I did find your cooking style of Zereshk Polo similar to biryani. I even made it myself. It was very tasty, however, its flavor was quite different from any of the biryanis in India I have ever tried. I have also come across some Iranian Balochi channels cooking biryani. But Baloch people also had contact with the Indian subcontinent for a long time. I haven't met any Balochi before. But from what I have read about them their culture is more similar to Indian subcontinent than Iran. Although in the end we all are fellow travelers in this journey through the world :)
Secondly, there are references in old Indian texts of recipes similar to biryani. Specifically there is a dish called Maamsodana which involves cooking half cooked rice and meat together in a pot sealed with dough on low heat. An objective evidence of its existence is a 12th century text called Paakdarpana (meaning philosophy of cooking). This is before Mughals, who were of Turkic and Persian origin and are generally credited with 'introducing' biryani to India, came to India. Although references to maamsodana exist in even far older texts also.
I have been made aware that in Faarsi, birinj means rice and beryan means to fry or roast. Maybe the Mughals, when they first came across biryani in India, gave the dish the name biryani on the basis of these words. So, in my opinion the name of biryani is of Irani origin, but the original recipe might be Indian. All that being said there is no denying that there is also proof that the modern version of biryani with all its riot of aromatic spices was perfected in Mughal time. The whole Mughlai cooking style is indeed inspired from Persian cooking.
Please feel free to correct me anywhere if I have erred. I do enjoy your recipes. Besides Zereshk Polo, I also cooked Gheme Bademjaan and Fesenjun relying primarily on your recipes. Thank you for introducing me to all the awesome Irani dishes. Love from India.
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You researched well. You can be a food historian. Food cross culture is interesting. Watch this, where biryani came from - ua-cam.com/video/KYWpiehjZCI/v-deo.htmlsi=2yGchDxcQ3N0NxMQ
Great info thank you for this!
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Will you make ashe doogh?
what can i use instead of milk
Yes. It's a Persian dish.
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Yeahhh….you finally attempt to make it. I learned that the biryani name came from Iran, the cooking steaming method came from Central Asia, and spices came from south east Asia. There is a video from an Indian man that explains it - ua-cam.com/video/KYWpiehjZCI/v-deo.htmlsi=2yGchDxcQ3N0NxMQ
Some people put tomatoes, kerwa water, unnatural food color, and Alu bokrah- Pakistani Biryani style. Hyderbadi biryani is closer to Persian biryani.
Hope to bump into someday in the valley.
Thank you. I will watch
Lol biryani would never be biryani had it not come to India that is Bharat's spices.
yes ,I will agree to one point that the Biryani has persian roots but what about the spices which makes it Biryani that is purely Indian.
I've been watching your videos
For a month, thought id say hi
and thanks