Persian Style Fried Chicken (Morghe Sokhari) - Cooking with Yousef
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- Опубліковано 5 жов 2023
- Hi friends, hope everyone is doing well! Today we make Fried Chicken, Iranian style. This is a very popular item in Iran served everywhere these days. It's slightly different from what you might be used to, but incredibly crispy, flaky, and flavorful.
Ingredients List:
• 3 Pounds of Chicken Breast (and some tenderloin
• 5 Cups of all-purpose flour
• 1/2 to one-liter vegetable oil
Spices (half for marination and half for flour mixture)
• 3-4 teaspoons sea salt
• 2 teaspoons black pepper
• 2 teaspoon paprika
• 2 teaspoons oregano
• 2 teaspoon garlic powered
• 2 teaspoon onion powder
• 1 spoon ginger pow
• 1 teaspoon cayenne pepper
(Search Words to help others find this video
#morghesokhari #persianfriedchicken #iranianfriedchicken #friedchicken chicken #persianfood #iranianstreetfood #persianfood ##iranianfood #cwy #howtocook #persianculture #iraniancuisine homemade world cuisine #cookingwithyousef ) - Навчання та стиль
Sir u deserve a million subscribers..
I am an Indian who recently came accross your channel ..
Love ur recipes .. helps me alot to cook for my iranian huby❤ to make him feel home
Thanks alot
never in my life (52) I would imagine Soak in water after flour. crazy in the good way... I love learning new things.
💚it’s strange but it works for this :)
Thank you mr yosef i really enjoy watching your videos you explain well
And is very relaxing to watch you cook
I watch all your videos
The water dipping is so interesting, I have never seen that before. Thank you for sharing.
We do this when frying chicken..souther fried chicken.. if you want it extra crispy. I soak my chicken in buttermilk. I'm from the southern part of USA, Tennessee. I worked in Riyadh Saudi Arabia for almost 30 years so I ate food from many countries Iran being one. There's one rice dish we love as we fought over the browned rice at the bottom, can't remember the name. Thank you for sharing.
@sherie7528 Tahdig.
Thank you once again for the recipe Yousef. Ive cooked quite a few persian dishes after your instructions and loved every single one so far. Will definitely try this one too!
Greetings from Germany!
❤❤❤❤❤
Mersi Ameh Iousef, for another interesting recipe !
Ameh Yousef! I love it. He could be the Uncle Roger of Persian cuisine. Maybe review videos of people making tahdig on UA-cam.
Ammeh means aunt.
Amo is the correct word.
@@A.K.4.7Hah. My mistake. Thanks.
Looks deeeelicious!! Compliments to the Chef!
Soooo good 👍
Thank you!
❤❤❤❤
Thank you Moallem Yousef! Will try soon!
Looks good thumbs up
Can’t wait to try this recipe. Thank you so much Yousef
Thank you so much for this recipe! the chicken looks so good, can’t wait to try this 🙌🏽
Wow, that looks delicious. Can't wait to try making it!
💚
استاد خیلی دیر به دیر ویدیو میزارید خواهش میکنم بیشترش کنید دستکم هفته ای دو بار ❤❤❤ سپاس
First!
💫