Eggplant & Tomato (BADEMJAN VA GOJEH FARANGI) - Cooking with Yousef

Hi friends, today we are making a delicious, healthy & easy vegan version of a meal called "Bademajan Va Gojeh Farangi" (بادمجان و گوجه فرنگی) which is basically Eggplant and Tomato.
You guys are going to love it, and please share this one with your vegan and vegetarian friends as well.
See you soon!
Ingredients List:
• 6 Small Regular Eggplants (two large or 3 Japanese/Chinese eggplants)
• 5 Tomatoes
• 3 or 4 Cloves of Garlic
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Salt
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• Cooking Oil
• Half a lime or lemon juice (optionally)
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#iranianfood #persiancuisine #eggplantrecipe #persianfood #persiancuisine #vegan #vegetarian #cwy #iraniancuisine #cookingwithyousef #cookingshow

[@rohilizashanker7031]

Hello Sir, i am Indian, my husband is iranian and i recently got married and moved to IRAN , i have tried many of your receipes , it comes out perfectly delicious , my husband loves it . Thank you so much for all your effort and authentic Iranian receipes . Warm Regards ❤

[@CookingWithYousef]

Thank you friend!

[@colombianaenoklahoma]

Hi Yousef I found your channel and I love it! I am in love with Persian flavors! I am vegan with GF diet but I love recipes like this one! I know that in northern Iran they have a lot of vegan recipes. There is one that is filled with walnuts. Thank you for sharing your skills and your passion for Iranian food and please share more vegan recipes! Thank you!

[@patr7115]

Very nice. I never know what to cook when I have vegetarian friends visiting me. Now you gave me a great idea 😀

[@Zone10Permaculture]

Thanks for sharing this delicious vegan recipe. Kheili mamnoon, Yousef jaan.

[@CookingWithYousef]

Thank you for watching my friend!

[@samvanderwijngaart4641]

Thank you! I enjoy watching your video’s and making the recipes (tried this one tonight and it was delicious). Keep up the good work. Appreciate it. 👌🏼

[@amirmotlagh]

Wonderful dish!

[@CookingWithYousef]

💚❤️

[@emblanoe9572]

Aww my grandma peels the eggplants like that too. I didnt know it was a traditional thing. Thank you so so much for making your videos. They really warm my heart

[@CookingWithYousef]

You’re welcome! 💚

[@aminkeykha5546]

One of foods that I fancy every on and off ! Thanks for your elaborations 🎉🎉

[@CookingWithYousef]

💚

[@nunu.5887]

Great as always ✨thank you for the video 🤍

[@richardkashfi6251]

We made this yesterday with beef and rice. Thank you for this recipe !

[@CookingWithYousef]

💚👏🏼

[@happydillpickle]

Aubergine is my favourite vegetable in the universe! Thank you for this recipe.

[@CookingWithYousef]

Thank you for watching!

[@andreaharley4047]

looks so good.❤❤❤❤❤❤

[@Rozibaba]

mersi amu jun

[@CookingWithYousef]

💚

[@devostm]

This looks SO good!

[@CookingWithYousef]

💚❤️

[@daveg0222]

Mercy mercy

[@colombianaenoklahoma]

What do you put to the tomatoes? Is it garlic? And another question how many threads of saffron do you put?

[@colombianaenoklahoma]

What brand of tomato paste do you use?