Persian Shrimp Cutlet (Kotlet-e Meygoo) - Cooking with Yousef

Hi friends, today we make a simple, delicious style shrimp cutlet popular in Southern parts of Iran called "Kotlet-e Meygoo". Your friends and family will love this pan-fried delight as an appetizer or main dish.
Here is the ingredients list, please feel free to experiment with this one.
• 400 grams of shrimp
• 3 Eggs
• 3 Potatoes
• 1 Large Onion
• 3 Cloves of Garlic
• 1/3 Bunch Cilantro
• 1/3 Bunch Parsley
• 2/3 Cup Breadcrumbs
• 1/2 lime or lemon juice
• 1 Serrano Pepper (optional)
• 2 Teaspoon Salt
• 1 Teaspoon Turmeric
• 1 Teaspoon Black Pepper
• 1 Teaspoon Curry Powder
• 1/2 Teaspoon Chili Pepper (cayenne)
• 1/2 Teaspoon Cumin Powder
• Cooking Oil
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[@Wijssegger2]

Thank you Yousef for sharing such wonderful and unique Persian recipes, I’ve watched and subscribed since you started, I’ve learned a lot from you.

[@CookingWithYousef]

Thank you for watching & this nice comment!

[@preuc3367]

Same

[@helainaharding2470]

Your videos remind me of family friends...big comfort

[@CookingWithYousef]

Thanks!

[@Bibinaz-111]

I love how one can find out about so many different Persian dishes with your channel! Thank you so much for all your many different recipes… 💕

[@CookingWithYousef]

Much more to come, thank you for the support!

[@iranziba52]

Iranian(persian) food is so yummi❤❤❤

[@CookingWithYousef]

💚❤️

[@Hullj]

Love the beard!

[@CookingWithYousef]

Thank you!

[@mariannahoranska9962]

Great idea for a lunch! Thank you so much for the new video! Love to cook with you! New look is amazing❤

[@CookingWithYousef]

Thank you so much! 💚❤️🌺

[@DeflectionMode]

Kotlet-e Meygoo, bah bah!

[@mahin_98]

عالی مثل همیشه 🥰🙏🏽

[@CookingWithYousef]

🌺

[@Hills623]

Thank you for sharing! I will definitely be trying these. Thank you as well for sharing these videos, it's truly a gift to watch ❤

[@CookingWithYousef]

I appreciate this comment very much, thank you 💚❤️

[@tmlawson751]

💯❤❤❤❤❤❤ amazing recipe - merci!!

[@CookingWithYousef]

💚

[@yanska666]

Thank you, Yousef!

[@gokhant1112]

Thank you Yousef.

[@CookingWithYousef]

Thank you my friend!

[@Ashpazima]

احسنت اقا یوسف 😊😊😊😊

[@valentinac.1427]

Great recipe! Thank you, Yousef! I have the same grinder :) and I will definitely try cooking these cutlets soon. They look delicious 🤤 😊👍

[@CookingWithYousef]

❤️💚💫

[@amirmotlagh]

😍

[@CookingWithYousef]

🌺💫💚❤️

[@assemkhan]

Amazing recipe! You are looking bit weak, hope you get good health

[@fatafet_saso]

وجبه غذائيه رائع جدا 🥘🥘

[@mohabatkhanmalak1161]

That is a wonderfull dish. Thank you for bringing it to us, we are all home cooks here and I will try to make it soon. 🦐🦐🦐
The Persian Gulf shores in the south do have some of the best cuisines around, I remember having the fried pomfret on top of rice, nice.

[@CookingWithYousef]

Thank you for watching my friend!

[@behrangviola]

Thank you uncle Yousef, lovely as always, keep it up! How can I cook it with frozen shrimps? Thanks

[@CookingWithYousef]

Hi my friend, just thaw them in a bowl of cold water, shrimp thaws very fast, but if they are frozen precooked then it will be probably become overcooked.

[@behrangviola]

Thanks a lot, waiting for your next video, appreciate a lot your recipes and wit