Persian Pickled Vegetables (Shoor) - Cooking with Yousef

Hi friends, first, I want to apologize for the bad sound in this video. I had to make several videos back to back and for some reason, the mic picked up lots of interference that we overlooked till now. We tried our best to clean it up for you!
More importantly, today we are making "Shoor" which is "Persian Pickled Vegetables".
This is incredibly easy to make and lasts for a long time. You can eat it with your meals, as a condiment, or snack with chips or yogurt.
Till next time, love you and bye
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(Random Search Words to help others find this video: #persianpickedvegetables #saltedvegtables #fermentedfood #torshi #shoor #persianfood #persiancuisine #iranianfood #condiments #mediterraneanfood #nowruz #iraniancomfortfood #persiancomfortfood #cwy cooking with Yousef Iranian traditional how to cook

[@saam8326]

One of the best channels on UA-cam! Thank you for videos ser. I've shared with all my friends and family

[@CookingWithYousef]

Awesome!!

[@auntgeriskitchen8238]

I love fermented vegetables so looking forward to trying this recipe and persian foid recipes. Glad i found your channel!

[@CookingWithYousef]

💚

[@luticia]

This is not fermented. If you like fermented vegetables, you‘re not allowed to use vinegar.

[@54031f]

Wonderful! I love Shoor! Thank you!

[@CookingWithYousef]

💚❤️

[@js7934]

Thank you Yousef! Have you ever considered creating a cookbook?

[@neemarafi]

Love the beard, Yousef!

[@CookingWithYousef]

Thanks!

[@SheanneSheanne]

I love watching your cooking channel, much love from Australia 💝🙏🏽

[@CookingWithYousef]

Thank you!

[@SheanneSheanne]

@@CookingWithYousef khahseh Mikinom 💝🙏🏽

[@SheanneSheanne]

Sorry I meant to say 'Khahesh mikonam' 💝😊

[@GkK-to3jr]

Thank you Yousef!

[@scooby-cat]

Hi Yousef jaan. Looks so tasty.
Can I have jar number 2?
Please?

[@CookingWithYousef]

Yes of course :)

[@glenndekker7874]

Im a big fan, always love seeing your videos!

[@CookingWithYousef]

Thank you!

[@meaghanstoutenburg4409]

Thank you for your hard work! I recently found your channel and now I can cook amazing persian food for my persian husband ❤

[@stevencapper4954]

Great video as always

[@CookingWithYousef]

Thank you!

[@FAFA-cr3oe]

Thank you so much i well try your cooking very yummy thanks sir ❤🇦🇪

[@CookingWithYousef]

💚❤️

[@MGonzzz]

Can you please make a Kooloocheh video? :)

[@ph4780]

YES

[@CookingWithYousef]

❤️

[@raygus999]

Thank you Yousef. I also like to watch your channel very much. Tried making Khorese Karafs last week. It was very good for an amateur cook 😋😀. Even my wife gave her approval to the dish I made. Not as good as when she cooks it, but absolutly OK.

[@CookingWithYousef]

Wonderful!

[@juniper4915]

Fantastic. I love pickled things. Do you have a recipe for the pickled cherries or the garlic?

[@CookingWithYousef]

Yes, I’ll add it to the list

[@siamaklighvani3951]

Dear Mr. Yousuf , those white vinegar , if you read the label is acetic acid and some other contents not good for health . mostly not real vinegar , instead of that can we use Organic Apple Cider Vinegar?

[@CookingWithYousef]

Yes, taste will be a little different but of course

[@eazizoll]

Thank you for your wonderful videos!
When you say wash overnight what do you exactly mean? Do you mean that you soak the vegetables in water overnight? Or do you mean you wash them and let them dry overnight?

[@CookingWithYousef]

Yes, dry

[@colombianaenoklahoma]

Yousef do you have the amount of vegetables in cups?

[@3farruca]

07:55 make sure u boiling your water first and then let it be dried🤔😅😂😂

[@laurashirazi3631]

How we can make a garlic sauce thahini

[@behyarpourattarian4835]

When you put the water
Does it need to boiling