Ashe Shalgham (Persian Turnip Soup) - Cooking with Yousef
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- Опубліковано 20 гру 2022
- Hi friends, today we make Ashe Shalgam (also spelled Ash or Aash, which is Persian Turnip Soup. This delicious soup can be enjoyed at any time of day and is the lesser-known but just as tasty variation of the beloved Ash Reshteh.
This one doesn't take much time to cook, once you've gathered all the ingredients. And it will really help keep you warm in the chilly winter months.
Ingredients List:
• 6 Medium Turnips (or 4 large)
• 500-750 grams of Chopped Fresh Herbs included below:
• One bunch of Parsley
• One bunch of Cilantro
• One bunch of Dill
• One bunch of Chives (or green onion leaves which I use in the video)
• 2/3 Cup Rice (soaked in water)
• 2/3 Cup Green Lentil (soaked in water)
• 2/3 Cup Bulgur (soaked in water)
• 3 Onion
• 6-8 Cloves of Garlic
• Beef Bone Broth (or Chicken Broth or 3 Chicken Bouillon)
• 1 Tablespoon Turmeric
• 1 1/2 teaspoon salt
• 1 1/2 Black Pepper
• 3-4 Tablespoon Dried Mint
• Some Liquid Whey
• Cooking Oil
Additional condiments you can add at the end (pick one):
Liquid Whey (Khask) or Vinegar or Sour Grape Juice Kashk
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(Random Search Words to help others find this video: #asheshalgham ash aash #turnipsoup #persianturnipsoup #persiansoup Iranian soup #iranianfood #persianfood #cwy cooking with Yousef Iranian traditional how to cook ) - Навчання та стиль
Love to see your videos Yousef! As a British born mixed Iranian I get so much good advice from your videos 🙏🏼🥘 Never stop please!
Thank you! 💚
Best cooking program on youtube! Very clear and detailed description on the ingredients and how to cook it all together 👌👌
This is a true homemade persian dish, thanks chef 👌🙏💯🤗🌺👏🧿
💚❤️
What a coincidence! I never made Ash Shalgham myself but last week my boyfriend and I were talking about how much we were craving it and that I should learn making it. Your timing is perfect, thank you for your great videos!!❤
Awesome, enjoy!
Great food❤️
Wow beautiful and delicious! Thanks for sharing 👍👍
wonderful tasty soup
I love everything about this! The herb blend I can smell from my living room! When I lived in England I used rutabaga all the time, very similar. This is a wholesome bowl of comfort!
It’s full of goodness!
another great video. A true Persian home cook... Thank you!
Ashe Reshteh is one of my all time favourite meals, but I’d never heard of this until your video popped up on my recommendations. Looks absolutely delicious, and the meat stock is easily swapped out for vegetable. Currently in the middle of a standard Welsh summer (cold and wet) so I shall definitely be making this tomorrow!
Hope you enjoy
@@CookingWithYousef Diolch, thank you… I really did, so tasty and comforting; it’s definitely going to be one that gets made again and again. Can I put in a request for some more vegetable/grain/rice dishes, please? As someone who doesn’t consume animal products, and who loves Persian flavours, the more dishes I can make, the better!
@@heidihumbug Will continue to do vegeterain dishes. I have a few on my channel right now but will add more. Thank you!
@@CookingWithYousef You are an absolute superstar, thanks so much!
💚❤️🙏🏽
I love persian food, thanks for sharing 🌹
Yousef, I just stumbled over your channel. Really love those dishes, I'll try some of them soon. Thanks for showing us your secrets!
الله ينور عليك تسلم ايدك
Agha Yousef thanks for your videos. I was searching for Fesenjoon recipes when I ended up on your UA-cam page and now I'm hooked! Khaste nabaashin :)
Thank you so much 🙏🏽🌺💚
Now is the best time for Ashe!!
Yes!
Best Ash ever ❤
💚🙏🏽
السلام عليكم ورحمه الله وبركاته ربنا يوفقك يارب
mmmmmmmm love
💚
You should make kale pache
can u do a video sharing more abt ur life and connection to iran?
Please make shorts of your videos as well
Hi Yousef, my husband and I will be making it this weekend but I had a question, is it barley that you are using or bulgar? I ask because the bulgar I bought looks different from yours.
Thank you!
Yes this was bulgar but you can also use barley.
🤗 commenting for engagement
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Looks very good! I love turnips but have never had them this way...only roasted or boiled then mashed...this way looks more tasty. Will try it soon as it is perfect weather for soup. Could it be made with other root vegetables? 🧡
yes, other root vegetables would work as well but the flavor profile will change
How do you eat it? With bread or rice?
By itself, just like a soup. Sometimes it’s served as an appetizer but it is very filling by itself