What a coincidence! I never made Ash Shalgham myself but last week my boyfriend and I were talking about how much we were craving it and that I should learn making it. Your timing is perfect, thank you for your great videos!!❤
I love everything about this! The herb blend I can smell from my living room! When I lived in England I used rutabaga all the time, very similar. This is a wholesome bowl of comfort!
Ashe Reshteh is one of my all time favourite meals, but I’d never heard of this until your video popped up on my recommendations. Looks absolutely delicious, and the meat stock is easily swapped out for vegetable. Currently in the middle of a standard Welsh summer (cold and wet) so I shall definitely be making this tomorrow!
@@CookingWithYousef Diolch, thank you… I really did, so tasty and comforting; it’s definitely going to be one that gets made again and again. Can I put in a request for some more vegetable/grain/rice dishes, please? As someone who doesn’t consume animal products, and who loves Persian flavours, the more dishes I can make, the better!
Hi Yousef, my husband and I will be making it this weekend but I had a question, is it barley that you are using or bulgar? I ask because the bulgar I bought looks different from yours. Thank you!
Looks very good! I love turnips but have never had them this way...only roasted or boiled then mashed...this way looks more tasty. Will try it soon as it is perfect weather for soup. Could it be made with other root vegetables? 🧡
Best cooking program on youtube! Very clear and detailed description on the ingredients and how to cook it all together 👌👌
Love to see your videos Yousef! As a British born mixed Iranian I get so much good advice from your videos 🙏🏼🥘 Never stop please!
Thank you! 💚
Wow beautiful and delicious! Thanks for sharing 👍👍
What a coincidence! I never made Ash Shalgham myself but last week my boyfriend and I were talking about how much we were craving it and that I should learn making it. Your timing is perfect, thank you for your great videos!!❤
Awesome, enjoy!
This is a true homemade persian dish, thanks chef 👌🙏💯🤗🌺👏🧿
💚❤️
Great food❤️
Thank you so much sir ❤
You’re welcome friend
You should make kale pache
I love everything about this! The herb blend I can smell from my living room! When I lived in England I used rutabaga all the time, very similar. This is a wholesome bowl of comfort!
It’s full of goodness!
Agha Yousef thanks for your videos. I was searching for Fesenjoon recipes when I ended up on your UA-cam page and now I'm hooked! Khaste nabaashin :)
Thank you so much 🙏🏽🌺💚
another great video. A true Persian home cook... Thank you!
wonderful tasty soup
Ashe Reshteh is one of my all time favourite meals, but I’d never heard of this until your video popped up on my recommendations. Looks absolutely delicious, and the meat stock is easily swapped out for vegetable. Currently in the middle of a standard Welsh summer (cold and wet) so I shall definitely be making this tomorrow!
Hope you enjoy
@@CookingWithYousef Diolch, thank you… I really did, so tasty and comforting; it’s definitely going to be one that gets made again and again. Can I put in a request for some more vegetable/grain/rice dishes, please? As someone who doesn’t consume animal products, and who loves Persian flavours, the more dishes I can make, the better!
@@heidihumbug Will continue to do vegeterain dishes. I have a few on my channel right now but will add more. Thank you!
@@CookingWithYousef You are an absolute superstar, thanks so much!
💚❤️🙏🏽
Yousef, I just stumbled over your channel. Really love those dishes, I'll try some of them soon. Thanks for showing us your secrets!
Now is the best time for Ashe!!
Yes!
can u do a video sharing more abt ur life and connection to iran?
I love persian food, thanks for sharing 🌹
Best Ash ever ❤
💚🙏🏽
الله ينور عليك تسلم ايدك
Please make shorts of your videos as well
Hi Yousef, my husband and I will be making it this weekend but I had a question, is it barley that you are using or bulgar? I ask because the bulgar I bought looks different from yours.
Thank you!
Yes this was bulgar but you can also use barley.
السلام عليكم ورحمه الله وبركاته ربنا يوفقك يارب
mmmmmmmm love
💚
Looks very good! I love turnips but have never had them this way...only roasted or boiled then mashed...this way looks more tasty. Will try it soon as it is perfect weather for soup. Could it be made with other root vegetables? 🧡
yes, other root vegetables would work as well but the flavor profile will change
How do you eat it? With bread or rice?
By itself, just like a soup. Sometimes it’s served as an appetizer but it is very filling by itself
🤗 commenting for engagement
💚