Kabob Barg (Filet Kabab) - Cooking with Yousef
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- Опубліковано 1 січ 2024
- Hi friends, today we are making the king of Persian Kabob, Kabab-e Barg (Filet Mignon Kabab). This dish has very few ingredients & is delicate to make, but once you get it, you will absolutely love it.
Hope you had a wonderful New Year, wishing you all the best in 2024.
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You sir always show the best and most delicious way to cook. My family love the recipes I make which I learned from you .❤
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You've introduced me to a wonderful new world of food, can't wait to give this a try! Thank you Yousef and Happy New Year!
Happy New Year to you as well friend!
You are talented!
I will give it a try soon for sure as i have never ending love for Persian food ♥️
Please do 💚🌺
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Iranian(persian) food is so yummi❤❤❤
Love you! You always put a smile on my face ❤
Thank you 💚❤️
beard looks nice
Thanks
Thank you so much sir ❤🇦🇪
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Barg is my favorite!! Thank you so much for the video 🙏🏼✨
you’re welcome friend!
Looks amazing Yousef! I bet the neighbors enjoy the smell of your grill, I know I'd be knocking on your door 🤤
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Stay blessed and healthy n have a wonderful year ahead sir ♥️🙏🏼
Thank you 🙏🏽🌺
Thank you for the recipe, I hope I can make it soon 😊 Hope you have a great 2024
Happy New Year as well my friend.
یوسف خان، دست مریزاد. مثل همیشه نمره ت ۲۰.
ممنون از لطف شما🙏🏽
Merci❤ Yousef. Love your recipes! You always a smile on your face, lovely!
Thank you dear friend 💚
Salam Brother Yousef, I'd love to make Afghan Rice but could never get the right amount of salt. I watched your tutorial for rice before but you kinda eyeball the water which make it difficult to get it right. If you can please please please have an accurate measurement. Thank you!
will put this in my to-do list. maybe I can make a short video on it.
@@CookingWithYousef jAk
love you
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Love your channel....hope I get there as a cook some day
You will & thank you!
Ajab Rishi. Damet garm
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Looks delicious! A very happy new year to you
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Looks amazing
Thank you!
Mersi for the video as always. And I hope we get to see your paintings soon!
Thank you! 🙏🏽
Thank you!!
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Looks delicious Yousef, thanks for the video!
Thank you!
Looks delicious as always!
Thank you my friend! 💚❤️
Happy New Year Yousef! Can I ask you where you got your grill from? Would love to have a better way of BBQing. Thank you!
Hi, yes, this grill was brought from Iran. My previous one I made.
Great job Sir! Can I make this with beef tenderloin as well? I live in California and doesn’t seem like veal tenderloin is sold as much here. Thank you for the great videos! I made fesenjoon following your recipe and it was great!
Yes, absolutely
Add crumbled feta....
Can you take a video for bastani sonati🥰
The recipe is nice but you didn't show it to us saffron rice recipe 😢😢
I have an earlier video on that as well on my channel :)
@@CookingWithYousef But i couldn't find. Can you please send me a link?
@@syedubaid3667 Going to be making a short one soon as well - ua-cam.com/video/DWm3_BVdFJU/v-deo.html
@@CookingWithYousef Thank you ☺️
I love barg and always wanted to make it myself. Thank you so much yousef 🫶
you’re welcome my friend!