Kuku Bademjan (Persian Eggplant Frittata) - Cooking with Yousef

Hi friends, today we make a lovely & delicious vegetarian dish called Kuku Bademjan, which can be translated as Eggplant Frittata.
You can eat this at any time of day, and it makes for an excellent Hors D'oeuvre at a party.
Ingredients (use half of this for a more manageable serving size):
- 5 large eggplants
- 1- 1/12 Onion
- 6-8 cloves of garlic
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1/4 Teaspoon Chili Pepper
- 1/1/2 Teaspoon Turmeric
- 1 Teaspoon Garlic Powder
- 3/4 Cup Breadcrumb
- 6 Eggs
- Cooking Oil
- Baking Soda (optional)
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(Random Search Words to help others find this video: #kukubademjan # #persianappetizer #iranianappetizer #eggplantfrittata #cwy persian #HorsD'oeuvre cooking with Yousef Iranian traditional how to cook )

[@user-dd1mk9vh3t]

You are the Bäst!! 🙏🙏🙏

[@CookingWithYousef]

💚🙏🏽

[@juliomarques6741]

You are so talented! Amazing recipe

[@daughterof_yhwh8966]

Thank you for another wonderful recipe Yousef! Please never stop! I have been cooking your recipes for my family and every single one has been a hit. I made Kotlet last night and they wont stop talking about your Abgoosht recipe that I made for them last week. Its becoming a problem, but its a good problem lol. I cant wait to try this one.

[@Vincinite]

I just discovered a Persian grocery near my home today and stumbled across your channel. Such great recipes! I can't wait to start cooking them

[@patr7115]

Love your videos and your recipes. It gives me a nice feeling; like cooking together with a member of my family.

[@CookingWithYousef]

Thank you!

[@andreaharley4047]

Oooh it looks delicious i must give this dish a try. I adore Persian quisine. Thanks Yusef.👍👍

[@Al-Madhloom]

واااو! 💚🌹🌴😊

[@CookingWithYousef]

🌺❤️💚

[@OM-xw6su]

It looks fantastic. Thank you

[@WestfaliaStuff]

Bademjoon!

[@zainabhaider7227]

love it !

[@massoud9409]

I love it

[@Eunice377]

Delicious recipe Mr. Youzef I love all your videos, thanks for your time ❤

[@michellemabelle100]

That looks so delicious! Thanks for sharing your recipe with us!

[@kitty3527]

amazing💜☺

[@monstermash1398]

hi yousef, xou are awesome. thank you so much for your nice videos 👩‍🍳💖

[@GRNEYZ87]

Merci for sharing

[@melaniyaastvacomirzoyan9511]

👍👍👍👍👍👍

[@tashalachacha]

The next time I get an eggplant., I'm going to do this recipe 🇺🇲🦊🇺🇲 Tashakoor Mr. Yousef...

[@zahramasoud3150]

💐👍👍❤️🌹👏👏

[@Exxalted]

Commenting to support you 🙂

[@Eunice377]

Hello Youzef, Watching your video.

[@mohsenassem]

Thank you sp much gor this Agha Youssef. Please teach us how go make Halim for breakfast. 🙏

[@juniper4915]

❤

[@chiliguy9750]

Hi Mr Yousef! Could you please make a video about side vegetables. In our family we like to eat mint, radish, onion and cucumber.

[@manuelmoksel3416]

Hi Yousef, in my family we are all big fans of your recipes! Do you also know how to make Gondi?

[@patl.4170]

Happy New Year! Can you just peel the eggplant prior to putting it in the oven?

[@patl.4170]

I have made this twice for my husband and he loves it but I was wondering… can you peel the eggplant before baking it? It would make it so much easier than trying to peel it when it is hot.

[@CookingWithYousef]

The result would not be the same . Will be tough and hard. You can set them in a food safe bag for couple minutes & then peel.

[@sinsinsinat5377]

Lol my father cooks better than my mother, not that she cooks badly, her food is awesome but my dads cookings are BOMB...

[@zahramasoud3150]

👏👏🌹❤️👍👍👍💐

[@emannabhan]

تبدو جميله جدا❤️شكرا على مشاركة الفيديو 🌹🌹تم عمل الواجب كامل🔔✍️👍ضيفه جديده هل من ترحيب 😅عندي الجديد 🌹🌹ارجو مساعدتي لتحقيق حلمي 🙏😔