Відео

Get idea for different things

thank you

that's a good idea. will have to give it ago

Thank you for your comment yes we do Healthier recipes to but some viewers don’t like that so don’t get the views

Thanks. I'm glad you liked the video

Hope you enjoy

Thank you I’m back now it would depend where you say in Tenerife

Yes, I'm trying to see if we can do videos as well as decorate or post videos here and there?

Yes they do

Thank you

Thank you so much

You are so welcome!

You are so welcome!

You are so welcome! yeah can do more Slimming World recipes and keto we are doing another Slimming World recipe on Monday?

Hope you enjoy

oh wow, thank you. I liked that song when it came out in 2004

not sure yet. we only got one made to see what they would come out like. But if enough people are interested, then we will get some made

Hope you enjoy

thankyou

I was talking about the lemon cola

And am not hating on your video am just trying to educate you both that it's not always as it seems on the packaging these consumers try get us to buy this crap.

Thank you for your advice? we agree with you it's bad when they say no added sugar and then you read the ingredients and it contains sugar.

thank you ever so much. no not tried the new Iron Bru sugar-free raspberry ripple. thank you for the suggestion we will do a slimming world recipe for you.

thank you

I understand

well, this was 3 years ago so you clearly haven't watched any recent video's because you'll see I've lost weight?

@@crazybake that’s great news

Thanks 🤗

Thank you 😋

Thank you. I'm glad you liked it?

Gala pie Ingredients 500 g minced pork 1/2 tsp dried thyme 1/2 dried saga 1/2 tsp white pepper 1/2 tsp salt (For the pastry) 400 g plain flour 100 g bread flour 75 g butter - cubed 100 g lard - cubed 1/2 tsp salt 200 ml water 4 eggs - hard boiled (Method) STEP 1 Preheat the oven to 200 c /400 f /gas mark 6 (for 30 mins) Then 180 c/350 f / gas mark 4 (for 1 hour) STEP 2 place your pork mince into a blow and your herbs and salt then combine when done wrap it in clingfilm and place the bowl in the fridge whilst you make the pastry STEP 3 you'll need a saucepan pop your cubed butter and lard then put on the hob on medium heat to melt in the meantime combine your 2 flours and salt and place into a mixing bowl and make sure it's all mixed then make a well in the middle. STEP 4 when all melted pour carefully into your flour do not use your hands as it will be hot and mite burn you use a wooden spoon or fork to combine together you can put the jelly bit in the middle of your gala pie which you can find recipes online. STEP 5 when cool enough to touch tip out onto your surface and mix it all together to form your dough you can set this in the fridge for up to 2 hours. STEP 6 roll the pastry into a cylinder and cut a quarter off for the top of the gala pie roll out the rest of the pastry to the size of the tin we used a 2lb loaf tin which would be better to use a 1lb loaf tin. STEP 7 when you have rolled your pastry out and lined it in your tin flatten the sides place some of the pork meat on the bottom and your hard-boiled eggs in the middle then place the rest of the meat over the top of your eggs. STEP 8 then place the last quarter of the pastry that you put to one side roll out to fit on top of your pie flatten the edges down to seal it and brush with an egg wash leftover bits of pastry if you want you can make decorations place 2 holes in the top for little breathe holes. then bake in the oven at 100 c / 400 f/ gas mark 6 for 30 minutes then reduce the heat to 180 c/ 350 f / gas mark 4 for 1 hour. when done serve warm or cold.

Sounds good!

www.youtube.com/@simonscrazygardeningforaging

Hello. lexluthor9966. Yes, it does make a lot and would definitely be good in a burger. The gardening channel is not up yet. We have a name. we just got to set up a new youtube channel. So, hopefully, it will be up and running next week. Will keep you updated?