Cinnamon and lemon cake

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Cinnamon & lemon cake
Ingredients
125 g (4 oz) butter or margarine
125 g (4 oz) light brown sugar
2 eggs
125 g (4 oz) self-rising flour
1 tbsp cinnamon
1 lemon juiced & zest
method
STEP 1
in a mixing bowl put the butter or margarine
and sugar and lemon juice & zest and mix
until pale.
STEP 2
add the eggs one at a time and mix together
then add the flour, and cinnamon and mix it all together
then turn out into a greased and lined 20 cm (8 inch)
loose-bottomed cake tin and smooth the surface.
STEP 3
bake in a preheated moderate oven, 180 c (350 f) gas mark 4,
for 35 -45 minutes, until a skewer inserted into the center comes out clean.
STEP 4
leave in the tin until cold, then
carefully push out and slide onto a serving plate.
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