Cheese puff parcels

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Cheese puff parcels
(makes 6)
ingredients
400g puff pastry
4-6 slices ham - chopped into squares
50 g Wensleydale - grated
50g Emmental - grated
50g Cheddar - grated
1 Onion - finely chopped
1 Egg -to brash
Method
STEP 1
Preheat the oven to 220c / 200c fan oven / 425f / gas mark 7
STEP 2
roll out your pastry to a rectangular shape
roughly 38 x 26 cm and use a 9cm round cookie cutter
lightly mark out 6 circles then place some ham, cheese, and onion in the circle.
STEP 3
brash the edges of the circle with egg then cut out the opposite and then
place the circle on the other one and then with your cookie cutter cut it completely
through the pastry, if it doesn't fully stick down crimp the edges using a fork then brush
the tops with egg and bake for 15-20 mins until golden brown let cool before serving.
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