Fruit pizza

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Fruit Pizza
Ingredients
300g Granola
50g Porridge Oats
20ml Honey
150g Unsalted Butter
2 tsp Vanilla Essence
30g Caster Sugar
330g Soft Cheese
Juice of 1 Lemon
Juice of 1 Lime
(Fresh fruit we used)
Raspberries
Strawberries
pineapple
Method
STEP 1
Pre-heat the oven to 200°C/Gas Mark 6.
STEP 2
Place the granola into a food processor and blitz to create fine crumbs.
and Melt the butter and honey.
STEP 3
Mix the granola crumbs with the porridge oats, melted butter, and honey in a bowl.
STEP 4
Spoon into a cake tin lined with baking paper and create a circle.
STEP 5
Bake in the oven for 15 minutes, until slightly browned, then allow to cool completely.
STEP 6
Combine the soft cheese with the vanilla essence and lemon and lime juices.
Spread this onto the granola base. Decorate with fresh fruit and set in the
for 1 hour or serve straight away.
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