Dandelion Syrup Biscuits

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Dandelion Syrup Biscuits
Ingredients
50g pure via caster sugar
2 tablespoons avocado oil
1 egg
3 tablespoons dandelion syrup or honey
1/2 teaspoon vanilla extract
150g gluten-free plain flour or normal plain flour
1/4 teaspoon gluten-free baking powder or normal baking powder
Method
STEP 1
In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, and baking powder, gradually add to the sugar mixture, and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours
STEP 2
Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from the pan to a wire rack. Store in an airtight container.
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[@gloriousliving6298]

Looks super good. thanks for sharing