Baked Apple Pie

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Baked apple pie
Ingredients
6 eating apples peeled & chopped
2 tbsp light brown sugar
2 tbsp caster sugar
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tbsp lemon juice
50ml water
1 tbsp corn flour + 1 tbsp water
Method
STEP 1
Place your apples into a saucepan and add in the nutmeg, cinnamon, light brown sugar, and caster sugar then add the lemon juice & water.
STEP 2
pop the saucepan on the hob and cook the apples for 10 minutes then add your corn flour & water mix
to the saucepan give it a couple of minutes to thicken up take off the hob and leave to cool slightly
and preheat the oven to 200c/180c fan oven /400f/gas mark 6.
STEP 3
Unroll your pastry cut it into half and cut the 2 half again then egg wash the edges of the pastry
place a good 2 heaped teaspoons of the mixture in the middle of the pastry then fold the other half of the pastry over and crimp the edges with a fork or use your fingers egg wash the tops and place onto a tray bake for about 15-20 minutes when done place on a wire rack to let cool down and enjoy.
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