honey rum nut cake

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Honey rum nut cake
Ingredients
230g butter- softened
230g caster sugar
4 eggs-beaten
210g self-raising flour
60g nuts
2 tbsp honey rum
method
STEP 1
preheat the oven to 180c /350f /gas mark 4
grease and line a 7inch cake tin
STEP 2
cream together the caster sugar,butter until light and flurry then beat in the eggs a little at a time
STEP 3
fold in the flour and nuts and lastly stir in the honey rum mix all together well and put into the tin
STEP 4
bake the cake for about 2 hours or until a skewer inserted in the centre comes out clean leave to
cool in the tin for 5 minutes then turn it on to a wire rack.
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