Fruit filo pastry tarts

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Fruit filo pastry cup tarts
Ingredients
300g crème6-hole fraiche
4 1/2 sheets filo pastry
2 tsp vanilla
1 tbsp icing sugar
strawberry's and blueberry's ( fruit of your choice)
method
STEP 1
you will need a 6-hole muffin tin.
STEP 2
cut your filo pastry into squares roughly 3 need 3 squares per muffin hole
then butter your filo pastry and place it into your tin.
STEP 3
when done bake in the oven gas mark 6 / 180c / 400f
middle shelf for 10 minutes from a non-heated If your oven is heated it
will only need 4 minutes when cooked take them out of the oven and let them cool.
STEP 4
meanwhile, take your crème fraiche and add the vanilla, icing sugar, and combine them together
when the cases have cooled add a spoon of the mixture tart and top with the fruit of your choice then sprinkle with icing sugar and enjoy.
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