cornflake cups

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cornflake cups
Ingredients
80g cornflakes - crushed
100g milk chocolate - melted
100g white chocolate - melted
3 tbsp crunchy peanut butter - melted
1 tbsp smooth peanut butter - melted
Method
STEP 1
Add the cornflakes to a bowl and crush them with your fingers then add the cornflakes to your melted milk chocolate give it a good mix until all combined and covered.
STEP 2
Then add the covered cornflakes to 4 10cm mini pie tins and push the mixture up the sides slightly.
STEP 3
Add the melted peanut butter to the centre then place in the fridge or freezer for 25 - 30 minutes.
STEP 4
Then add your melted white chocolate to the tops and place in the fridge or freezer to set use a knife to loosen the edges before tapping out of the tins eat them straight away or leave them out for a bit to soften.
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No disrespect to your son but it was really lovely to just watch you create in the kitchen with no interruptions or being talked over was so relaxing and they look really nice too