Lamb kofte burgers

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lamb kofte burgers
Ingredients
500g lamb mince
1/4 tsp smoked paprika
1 tsp sea salt
1/2 tsp ground black pepper
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 tsp Mint
1 tsp Parsley
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
1/2 tsp Cayenne
(Tzatziki Sauce Ingredients)
1/2 pot of natural Greek yogurt
1/2 a cucumber
3 tbsp mint
2 garlic cloves
half of a fresh lemon
(Method)
(STEP 1)
In a large bowl combine the ground lamb, smoked paprika, sea salt, ground black pepper, Onion, Garlic, Mint, Parsley, Lemon Juice, Ground Coriander, Ground Ginger, Cinnamon, Nutmeg, Allspice, Cumin, and Cayenne. then mix until completely incorporated and slightly tacky.
(STEP 2)
In another large bowl combine all the tzatziki sauce ingredients and mix well then. Place in the fridge until ready to serve.
(STEP 3)
Form a few burger shapes in your hand. try to keep the meat cold, this will help the meat stick. Place the burgers in the pan and cook for 8-10 minutes
(STEP 4)
Serve the lamb kofte burgers with sliced tomatoes, onion, cucumber, lemon wedges, lettuce, rolls or ciabatta, and the tzatziki sauce.
Enjoy!
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[@mayles25]

Hope your mum had an amazing time in Tenerife. Where did she stay? Any restaurant recommendations?

[@crazybake]

Thank you I’m back now it would depend where you say in Tenerife