Cheese and onion mustard pasty

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Cheese and onion mustard pasty
Ingredients
500g shortcrust pastry
25g cheddar cheese - grated
25g Wensleydale - grated
25g parmesan - grated
1 white onion - sliced
1 red onion - sliced
50g butter
1 tbsp wholegrain mustard
1 tbsp dried basil
1 egg to wash
Method
STEP 1
Preheat the oven to 220c/200c fan oven/425f/gas mark7
STEP 2
Melt the butter in a frying pan and sauté the onions until soft and golden, allow to cool.
STEP 3
Combine the cooled onions with the cheese, mustard, and basil.
STEP 4
Roll the pastry and cut into 4-6 equal rectangles. divide the filling into rectangles
across the length leaving a gap along the edges.
STEP 5
Brush the edges with egg wash and fold over in half like a triangle press together to make a good seal
make a steam hole in the top.
STEP 6
Egg wash the tops of the pasty and place on a tray and bake in the oven for 15-20 minutes.
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crazybake recipe

[@JamesLloyd-dn8ry]

Love the videos !
You should try making healthier baking/cooking videos. That way you can still enjoy the food without ruining the diet, and give me some ideas too !

[@crazybake]

Thank you for your comment yes we do Healthier recipes to but some viewers don’t like that so don’t get the views