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LowKey Table (Vegan + Gluten-Free)
Australia
Приєднався 23 сер 2021
Welcome to Lowkey Table!
Here you'll find delicious but simple & easy recipes that make you feel good.
Our recipes are Plant-Based, Vegan, Gluten-Free, and Refined Sugar-Free!
We welcome everyone!
Instagram; lowkey_table
Make sure to hit that subscribe button ;)
Here you'll find delicious but simple & easy recipes that make you feel good.
Our recipes are Plant-Based, Vegan, Gluten-Free, and Refined Sugar-Free!
We welcome everyone!
Instagram; lowkey_table
Make sure to hit that subscribe button ;)
Super Seedy Bread | Gluten Free, Grain-Free, Vegan
Vegan and Gluten-Free Super Seedy Grain-Free Bread made with wholefood ingredients!
I made this to enjoy smashed avocado toast more ;)
It goes well with anything though.
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
INGREDIENTS (for 21 x 11 x 7cm loaf pan)
DRY
• 80g walnuts
• 80g hazelnuts
• 80g pepitas/pumpkin seeds
• 150g sunflower seeds
• 90g whole flaxseeds
• 90g chia seeds
• 50g psyllium husk flakes
• 40g hemp seeds
• 2 tsp salt
WET
• 4 Tbsp extra virgin olive oil
• 360ml lukewarm water
You can add herbs, black peppers etc.
INSTRUCTIONS
1. Add the walnuts, hazelnuts, pepitas, and sunflower seeds to a blender or food processor and pulse to a fine mix.
2. Pour the nuts/seeds into a large mixing bowl and add the rest of the dry ingredients. Stir well.
3. Make a well in the middle and pour the oil and water. Mix to a uniform.
4. Pour half the mix into the tin and press down firmly. Then add on the rest of the mix and press down again to make a compact bread loaf. Smooth over the top.
5. Bake at 170˚C for 55 - 60 minutes.
6. Let it cool for 30 minutes in the pan then cool it fully.
7. Slice and enjoy!
8. To store: I like to slice the whole loaf and then keep them wrapped well in the fridge for 5-7 days or in the freezer for 1+ month. Allow to defrost before eating.
I made this to enjoy smashed avocado toast more ;)
It goes well with anything though.
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
INGREDIENTS (for 21 x 11 x 7cm loaf pan)
DRY
• 80g walnuts
• 80g hazelnuts
• 80g pepitas/pumpkin seeds
• 150g sunflower seeds
• 90g whole flaxseeds
• 90g chia seeds
• 50g psyllium husk flakes
• 40g hemp seeds
• 2 tsp salt
WET
• 4 Tbsp extra virgin olive oil
• 360ml lukewarm water
You can add herbs, black peppers etc.
INSTRUCTIONS
1. Add the walnuts, hazelnuts, pepitas, and sunflower seeds to a blender or food processor and pulse to a fine mix.
2. Pour the nuts/seeds into a large mixing bowl and add the rest of the dry ingredients. Stir well.
3. Make a well in the middle and pour the oil and water. Mix to a uniform.
4. Pour half the mix into the tin and press down firmly. Then add on the rest of the mix and press down again to make a compact bread loaf. Smooth over the top.
5. Bake at 170˚C for 55 - 60 minutes.
6. Let it cool for 30 minutes in the pan then cool it fully.
7. Slice and enjoy!
8. To store: I like to slice the whole loaf and then keep them wrapped well in the fridge for 5-7 days or in the freezer for 1+ month. Allow to defrost before eating.
Переглядів: 3 704
Відео
Flaxseed Bread | Gluten Free, Vegan, Eggless, Keto
Переглядів 38 тис.6 місяців тому
Keto Bread with Flaxseeds | Gluten Free, Vegan, Eggless This easy keto bread is 100% gluten-free, vegan, low-carb, sugar-free, oil-free, yeast-free, egg-free, and dairy-free! For best results, I highly recommend using the metric/gram measurements, rather than the standard/cup measurements. *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. INGREDIENTS (for 21 x 11 x 7cm loaf pan) DRY • ...
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Переглядів 7 тис.7 місяців тому
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Переглядів 3,7 тис.8 місяців тому
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Переглядів 9 тис.9 місяців тому
↓↓↓ RECIPE ↓↓↓ Rice bread in a pan without an oven! It requires only 5 ingredients, and you can make it without an oven! 100% gluten-free, and vegan. For best results, I highly recommend using the metric/gram measurements. *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. INGREDIENTS (dia. 24cm pan) • 200 g rice flour • 200g silken tofu • 1 Tbsp sugar • 1 tsp sea salt • 3.5g dry yeast ...
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Переглядів 4,3 тис.10 місяців тому
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Buckwheat Bread with Banana | 5-ingredients, Gluten Free, Vegan, No Yeast, No Knead
Переглядів 5 тис.11 місяців тому
Buckwheat Banana Bread is my current favourite bread! This requires only 5 ingredients and is gluten-free, Vegan, No Yeast, No Knead. INGREDIENTS (15cm x 9cm loaf) *1cup=240ml, 1Tbsp=15ml *No Substitution Unless Specified. For a Standard loaf pan, double the batch! • 300g buckwheat groats • 3 overripe small bananas (or 1.5 large bananas) • 1/2 cup pure maple syrup • ¼ cup hemp seeds (optional) ...
Buckwheat Brownies | Gluten Free, Vegan, Refined Sugar Free!
Переглядів 7 тис.Рік тому
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Gingerbread Cookies | Vegan, Gluten Free, Refined Sugar Free!
Переглядів 7 тис.Рік тому
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Переглядів 12 тис.Рік тому
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Переглядів 55 тис.Рік тому
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Переглядів 8 тис.Рік тому
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Переглядів 36 тис.Рік тому
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Переглядів 4,2 тис.2 роки тому
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Too much salt + would have been nice to know how much carbs, fiber, fat and so on
You can use 1 tablespoon of baking powder
Wow! Such a very beautiful cheesecake you have created. Maybe the most beautiful I’ve ever seen. Subscribed! Thank you! I haven’t been able to cook since i broke my back, but even if I don’t make anything, I enjoy how peaceful and lovely your cooking is. PS: We need a better name than “cheesecake”. Maybe “cashewcake” or “mellow mousse “ or “plants pudding”…?
👌👌👌👌👌👌🙏
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Sorry if I ask this! but doesn't all that flaxseed and psylium powder stimulate your gut so much that you may have to run to the toilet? Please reply. Thanks.
There’s no psyllium powder in this recipe. I have made this bread and it has not caused any abnormal bowel function! It tastes really good too, and is a great alternative to wheat bread.
do the 2 cups of flaxseed you ground = two cups of preground seed? i have a bag of already ground meal and am wondering if they measure the same. thanks. can't wait to try this.
You better use the measurements in grams in this case
Thanks ❤❤❤❤❤Keep up 🌲🌲🌲🌲🌲⛷️⛷️⛷️
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This cake is amazing :) I made it for my birthday and everyone loved it!
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Are the ingredients written anywhere? I can't find them.
CN we add like 1/2 cup of oat flour or buckwheat flour to that??
Disappointed. Scotch finger biscuits are NOT VEGAN
Madam please upload more videos ❤
Very nice videos. Do you have any videos with millet bread I would love to learn how to make it. Greetings from Canada
❤❤❤mulțumesc frumos pentru rețetă România. îl voi face .
❤❤❤mulțumesc frumos pentru rețetă România
Omg. That looks delicious. Like the dense European bread I grew up with. I am going to try making it. Just subscribed.
I love your dress:) Where is it from?
Can I make this with strawberries ?
thank you, beautiful bread, and also beautiful hand, haha
Can I use the powder or is it better to grind the seeds?
Can this bread be toasted? Thank you for answering.
dafuck....its only seeds. no bread left? XD
Does it work if I don't add applesauce or apple?
I tried with brown flaxseed powder and I add just 17 grams of baking powder and 3 grams of baking soda. Amazing results. Thank you 🎉❤
Do you have to keep them stored in freezer or can I store in fridge x
The idea is great but to get the benefits of flaxseed and chia seeds must be grinder!
Thanks for posting
You are very welcome! I hope you enjoy this recipe ❤️
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Nice bars
Nice cake
Do you have to put milk?
How many hrs you have to soak?
I love it but that size bread will finish in no time in my house. I need to bake three normal sized loaves. Slice up and freeze as I normally do. So I will have to figure out how much I will need to increase by.
Excellent brownies
YUUUM
flaxseeds flour contains cyanide
What did you spinkle on top of the bread before baking it?
Why is no one else asking this question lol??? I hope we get an answer. Looks like black sesame seeds?
Super yummy
Ne razumijem ,nema prijevoda.
Super yummy
I use tahini instead of oil for a whole food alternative. So good!
I'm always happy to hear about new ways to make this recipe healthier!
Super yummy
That went fast
Nice figs
Yummy
Will try soon. Thanks so much
Hope you love it!
I love this recipe. No psyllium husk or yeast required, only healthy ingredients.👍👍