No-Bake Dates Caramel Chocolate Tart | Gluten-Free Vegan Desserts
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- Опубліковано 27 тра 2023
- This dates caramel chocolate tart is gorgeous, decadent, chocolaty, and salty-sweet perfection.
It requires just 7 ingredients!
Not only is it insanely delicious, but it’s gluten-free, vegan, and doesn’t require baking!
INGREDIENTS (6”)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
*Double the batch for 8-9” tart tin.
CRUST
• 6-7 (130g) Medjool dates, pitted
• 3/4 cup raw pecans (or raw walnuts)
• 2 Tbsp raw cacao powder
• 1 Tbsp cacao nibs (optional)
• Pinch sea salt
DATES CARAMEL
• 6-7 (130g) Medjool dates, pitted
• 4 Tbsp scoopable coconut cream
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
GANACHE
• 1/2 cup (90g) vegan chocolate chips (we use 70%)
• 4 Tbsp scoopable coconut cream
FOR TOPPING (optional)
• Flaky sea salt
Instructions
1. CRUST: Add pecans, cacao or cocoa powder, and salt to a food processor, and pulse until a fine meal is achieved. Add dates. Process until fully combined.
2. Transfer the crust mixture to your tin and press it evenly across the bottom and up the sides of the tin. Transfer to the freezer to set for 30 minutes.
3. CARAMEL: Place all ingredients for caramel in the food processor. Process until the mixture is lightened in colour and very thick and smooth. Remove the crust from the freezer and add the caramel filling to the crust. Spread into an even layer and return to the freezer to set while you prepare the ganache.
4. Make ganache.
5. Remove the tart from the freezer and pour the chocolate ganache over the top of the caramel layer. Smooth over the top layer and place back in the freezer to set for at least 1 hour, or as long as overnight.
6. Once set, remove from the freezer and let the tart warm up for about 15. If it sticks, let it warm up a bit more.
7. Store leftovers covered in the fridge for up to 5 days, or freeze for up to 1 month.
#vegan #glutenfree #plantbased - Навчання та стиль
Ako nekoj ednas gi proba vasite slatki recepti, ke gi zasaka do krajot na zivotot, 😋zatoa sto se najdobri. ❤️
Gospod da ve blagoslovi so site ubavini na ovoj svet.🙏
Srekjna🍀 rabota, spodeluvajte sekogas.😘
Hi Olgica! Thank you always for your lovely comment.💕
muchas gracias!!
Gloriousness❤️ Will be making this! Tysm for sharing
Thank you! Hope you enjoy it 🥰
Your receipes always look so delicious
Ooo Thank you, Laura! 🥰
Ich ❤Karamell seit ich denken kann!! 😋😋😍 Vielen Dank für das Rezept ohne backen, auch; dass Du es nochmal unter Dein Video postest! 🙏🏽👏🏽🔝 ..Habs gespeichert. ⚓☀
& Vrohe Weihnachten 🎄🔔💚❣
Thank you❤️❤️❤️
Super Delicious 👍👍👍👍👍🌺🌺
Wonderful! Love it❤
Thank you ❤️
This looks delicious 😋🌱
Thanks always, Thomas!🥰
I’m inspired by you 🎉 Thank you 🌺
Thank you so much! Hope you enjoy 🥰
Prekrasno .👍 Da vi se pozlatat racete. 🙏Brzo, zdravo i vkusno. Ova se vistinski recepti. Ne gi sakam instant videata kade sto, cesto pati ne gi pisuva tocnite sostojki. Blagodaram sto go spodelivte videoto .❤️
Ve guskam i golem pozdrav.🙋🌹🍀
I now started publish short videos that recap the long ones i already published long ago, but my main style won't be changed. ☺️
@@LowKeyTable
Vi posakuvam SREKJA🍀 vo noviot stil na videa.
❤
Looks so good! Would love to try it, but can I substitute pecans for almonds or cashews? (for someone allergic to few types of nuts)
I haven’t tested it myself, it should work :) Hope you enjoy ❤️
Hello! I can`t find coconut cream in my City. Can I substitute for coconut oil or greek yogurt? Any suggestion? Thank you for your recipes! I love them all!❤
Hi! How about canned coconut milk? Can you find them? Unfortunately I can’t think of any other way to substitute the coconut cream in this recipe. Canned coconut milk (full-fat one) will work well. Hope that helps:)
How could I replace the coconut cream?
Maybe use a plant-based barista creamer?
Maybe whipped aquafaba ?