Buckwheat Bread with Cacao | No Knead, Gluten-Free, Vegan

[@GertrudePeters-u7b]

Very simple well done

[@CabinDoods]

Can you do a video on how you perfectly line your bread pan? I’ve tried to recreate but no luck 😢

[@LowKeyTable]

We will try to incorporate the process into the video. Thank you!❤️

[@johnborza2722]

Excellent ❤❤❤🎉

[@sheridreamer]

This bread looks so good. I was wondering can you substitute maple syrup, honey or date paste for the sugar?

[@HannahBuria]

love your content as always

[@LowKeyTable]

Thank you!

[@letaydecor]

Wow so good thanks 🙏

[@LowKeyTable]

Thank you🫶😊

[@nickb7511]

Made this last night. It tasted very good, but did not rise to the top of the loaf pan. It was more like half way. Maybe my pan is too big. Should I try doubling the ingredients?

[@LowKeyTable]

I used a small pan (half size of the standard loaf pan) for this. You can double the batch for a bigger pan :)

[@janaabreu]

What is the size of the loaf pan you used??

[@LowKeyTable]

(8cm x 17.5cm x 6cm tin)
It’s in the description :)

[@HannahBuria]

can I use b. soda instead of yeast?

[@LowKeyTable]

Not sure as I haven’t tried it with baking soda…

[@HannahBuria]

@@LowKeyTable okay thanks

[@johnkearns4790]

I cant have chocolate so i put some carob power in makes a Delicious loaf

[@LowKeyTable]

Carob sounds great! Glad you enjoyed it ❤️

[@HannahBuria]

is it green or brown buckwheat flour?

[@LowKeyTable]

It says only “buckwheat flour” so don’t know. All of buckwheat flour I have access to say just buckwheat flour. No green or brown.

[@liyakhan9968]

Seems it's green one. Brown buckwheat is the roasted one and would have quite strong taste and smell