Buckwheat Bread with Banana | 5-ingredients, Gluten Free, Vegan, No Yeast, No Knead
Вставка
- Опубліковано 7 жов 2024
- Buckwheat Banana Bread is my current favourite bread!
This requires only 5 ingredients and is gluten-free, Vegan, No Yeast, No Knead.
INGREDIENTS (15cm x 9cm loaf)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
For a Standard loaf pan, double the batch!
• 300g buckwheat groats
• 3 overripe small bananas (or 1.5 large bananas)
• 1/2 cup pure maple syrup
• ¼ cup hemp seeds (optional)
• 1 Tbsp baking powder
• Pinch sea salt
INSTRUCTIONS
1. Soak the raw buckwheat groats in water for 2-3 hours. (Make it easy for blending)
2. Drain and rinse the buckwheat groats. Add them with the other ingredients into a blender or a food processor, and blend well. (but don't over-blend it)
3. Transfer to a loaf pan. Bake at 175˚C/350˚F for 45-50 mins (for standard loaf pan 60-70 mins), until a toothpick comes out clean.
4. Let cool in the pan.
5. The bread can be kept at room temperature for 2-3 days. Even better, slice the whole bread, then store in a container in the fridge for up to 7 days. Then, you can grab and toast the bread without any fuss. The slices can also be frozen for longer storage.
MORE Buckwheat Recipes ↓↓↓
• BUCKWHEAT
#glutenfree #vegan #buckwheat
Just the recipe I was looking for. Thanks for the peaceful cuisine video.
This is the recipe what I want !!!
I made this buckwheat banana bread today. It turned out great. Thank you @ Lowkeytable for this recipe ❤ 🙏
Glad to hear! Thank you ❤️❤️
wow, you really served with these recipe
That's a very lovely lovely banana bread! The rise is impeccable and I'm excited to try this recipe 😊thank you! 🤗
Hi! So glad you liked it:) This banana bread is my favourite. Thank you for trying the recipe ❤️
Simple . I love it 😊
That looks like a loveky loaf of bread! I need a kitchen scale so I can make this!
Hello! Hope you enjoy:) Thank you ❤️
I’m staying at mum’s place and she practically lives off Buckwheat…so we WILL BE making this tomorrow! 😅✌️💐 Thank you very much it’s perfect timing! 🤗🎈💕
Zdravo Kathrin.😀
Mnogu Zdravje i Srekja , tebe i na tvoeto semejstvo vo Novata 2024 godina .🙏🍀❤️
@@olgicaivanovska2584
Olgica!!!!! 🥰💐💕🤗
Tu ste isto? Ja Sam sada debela! 😂 Ovi kolachi! Joj meni!😋
🎊vama isto veseli ‘24 godina!🎊💕😘
Hi Kathryn! Wow I’m so glad that was a perfect time for your family ❤️❤️ This is my current favourite!! So hope you enjoy it too ☺️❤️
Thank you! Looks yummy.
Thank you! It’s been my favourite so hopefully you enjoy it too ❤️
Tonight I just find this video,I am so Happy ,Thank you very very much 🌷🌷🌷🌷Very Helpful this Video 👍👍👍
So nice of you! Thank you for finding my channel ❤️
Awesome 👌 ❤
⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️🎉🎉🎉🎉🎉🎉🎉
Лесно, здраво и вкусно👍.Благодарам.❤️
Здравје и среќа во Новата 2024 година.🙏
Hi Olgica! Happy New Year🎉
Thank you so much for your lovely words ❤️
Literally the perfect recipe that I was looking for, and beautifully shot too! 10/10 cinematic quality.
Thank you for your kind words ❤️ So glad to hear that! ❤️
@@LowKeyTable You're very welcome, thank you too!
זה ניראה טעים וקל הכנה ובריא תודה ❤
Thank you ❤️
Hello 🎉happy EVERYTHING! 🙏 to you 🎈💐💕
Hi Kathryn 🥰❤️ Same to you!
Looks delicious. I've been making buckwheat bread for many years.
But mine always need to be toasted
Thank you! Hope you enjoy this one ❤️
😍😍😋👏👏
Et si oui est ce qu’il faudrait alors rajouter de l’eau pour avoir cette texture la ? 😊
Can ise buckwheat flour
Bonsoir, est ce que je peux mettre de la farine de sarrasin à la place ?
Hello! Unfortunately not for this one…😢
CAN I USE BUCKWHEAT FLOUR if so how much and a substitute fir hemp seeds please?
🤍
🤍