No-Bake Chocolate Orange Cheesecake | Gluten Free Vegan Desserts
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- Опубліковано 3 бер 2023
- For All Gluten-Free Vegan Desserts Lovers!
INGREDIENTS (6-inch springform pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• ¾ cup raw almonds*
• ¼ cup sunflower seeds*
• 2 Tbsp cacao powder
• 2 Tbsp cacao nibs
• 4-5 Medjool dates, pitted (80-90g)
• Pinch sea salt
*sub your preferred nuts/seeds
ORANGE LAYER
• ¾ cup raw cashews, soaked overnight
• ½ cup scoopable coconut cream (sub full-fat coconut milk)
• 6-7 Tbsp melted cacao butter (sub melted coconut oil)
• 160ml fresh orange juice (2-3 Med. Oranges)
• ¼ cup maple syrup (adjust to taste)
• 2 tsp orange zest
• Pinch sea salt
• 2 Tbsp fresh lemon juice (optional, for tanginess)
CHOCOLATE LAYER
• ½ cup raw cashews, soaked overnight
• ½ cup scoopable coconut cream (sub full-fat coconut milk)
• 3 Tbsp melted cacao butter (sub melted coconut oil)
• 3 Tbsp maple syrup (adjust to taste)
• 3 Tbsp cacao powder
• Pinch sea salt
INSTRUCTIONS
1. Add all ingredients to the food processor. Process until a loose dough is formed. You should be able to squeeze the mixture between two fingers and form a dough. If too dry, add more dates.
2. Press the mixture into your tin. Place in the freezer while making the filling.
3. Add all ingredients for the orange layer to a blender and blend until very creamy and smooth. Taste and adjust flavour as needed. Pour it over the crust and spread it into an even layer.
4. Put in the freezer until set (for about 1-2 hours).
5. Repeat step 3 for the chocolate layer. Freeze overnight.
6. Store leftovers in an airtight container in the fridge for up to 3-4 days, or in the freezer for up to 1 month.
#glutenfree #vegan #plantbased - Навчання та стиль
SOVRSENO, PREKRASNO, ZDRAVO,
MNOGU VKUSNO.👍 BLAGODARAM za receptite sto gi spodelivte za nas.
GOLEM POZDRAV.🥰💖💞💙❤️💝🍀💐🇲🇰
Thank you so much! Glad you liked our videos 🥰🫶
@@LowKeyTable
EXCELLENT 👍❤️🥰
Maravilhoso! Ajuda muito se colo car a receita na descrição! Gratidao🙏
Looks fabulous!
Thank you:)
you are fantastic! love your videos
Thank you so much! Glad to hear you enjoy our videos:)
Grateful to watch your videos ❤
Thank you so much! Glad to hear:)
Looks amazing, thankyou
Thank you so much!☺️
❤️❤️❤️❤️❤️❤️
🤩❤
Love your cakes and I can't wait to try your recipes! But since I count calories I was wondering if I could reduce the amounts of cacao butter/ coconut oil or replace some amounts by something lower in calories. Would love to hear from you!
Thank you! They work as a setting agent here so as long as the substitution you choose solid at room temperature, it would work:)
기다리고있었어요
연정이씨 안녕!
Thanks for waiting for my video!
저는 한국어를 공부중이에요.
Just started last month so barely writing anything but I was so glad to understand your comment in Korean!
Hope I reply to you in Korean soon :)
감사해요!
Excellent as always! Should left overs, if there are any:)
be stored in the freezer? Thanks for sharing:)
Thank you so much! Yes, you can freeze it! It’s written in the description too;)
@@LowKeyTable Thank U for bringing it to my notice:) Appreciate U sharing ur excellent recipes, thank you;)
Are those dried oranges or candied orange slices that you garnish the top of the chocolate orange cheesecake? I’m gonna try garnishing it with fresh orange slices or maybe even mandarin oranges.
It’s dried oranges! Either fresh or candied would work beautifully:)
First like and comment 😅
Thank you so much:)
Thank you for sharing your recipe. Approximately how long does the layers take to set in the freezer?
Hello! It’s written in the description, please read it:)