Tiramisu Mousse | Gluten Free Vegan Desserts
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- Опубліковано 13 січ 2023
- These Vegan Tiramisu Mousse cups are creamy and rich. They are infused with the flavours of tiramisu.
Just require 7 simple ingredients!
INGREDIENTS
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
MOUSSE
• 1 cup raw cashews, soaked overnight
• ¾ cup scoopable coconut cream (sub full-fat coconut milk)
• ¼ cup maple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1 Tbsp finely ground coffee beans (adjust to taste)
• Pinch sea salt
GANACHE
• 70g vegan dark chocolate (we used 70%)
• ½ cup scoopable coconut cream (sub full-fat coconut milk)
INSTRUCTIONS
1. Add all ingredients for the mousse into a blender, and blend until creamy and smooth.
2. Divide the mousse between serving glassed.
3. Place in the fridge until set (for about 1-2 hours)
4. Make the ganache, and add the ganache on top of each mousse.
5. Place in the fridge to set - until the mousse is chilled and the ganache is semi-firm to touch.
6. Store leftovers covered in the fridge for up to 4-5 days.
#vegan #glutenfree #plantbased - Навчання та стиль
Wow! So appetizing...I’ll be over in 10 minutes! Start the coffee!
So beautiful & appetizing, thanks for sharing unique vegan recipes:)
Thank you! Glad you enjoy our recipes 😊
@LowKeyTable hi, what's name 9f the 'scoopable coconut cream' because I've searched and don't seem to find it. They have coconut oil or milk or cream milk.
Amazing 😻 thank heaven you exist this would be my cooking vegan cake school for love one ❤🎉happy grateful to this extraordinary woman
Thank you for your kind words! Enjoy 🥰
Amazing, thank you!
Thank you:)
I'll just melt carob drops and put these on thank you for All the effort and Beautiful video you put out I'm definitely going to make the buckwheat yeast bread tomorrow .
Hi John! Thank you so much for finding us:) Melting carob sounds yummy!! Hope you enjoy the bread:)
So glad I came across your channel
❤️❤️❤️❤️❤️❤️❤️
You know, there’s an art to video making especially for cooking and you’ve 100% nailed it. I really love watching your videos (sometimes I binge watch a few 😄) and they make me want to give your recipes a try (some I have already including this one today).
The simplicity and easy to follow steps, the cleanliness of your kitchen, the soft background music, the nice utensils, the lovely wood worktop, the natural lighting, the camera angles, the beautiful hands, the colourful dress, and of course most importantly the tasty and gorgeous desserts!
Really, well done to you, you should be well proud miss 😊.
Your videos remind me of the Peaceful Cuisine channel - you’re quite similar in the way Ryoya makes his videos and I love his style and I’m sure you will too.
Thank you so much for your kind words!😊❤️
So glad to hear you enjoyed my videos and tried some recipes ☺️
Ohhhh my GOD, soooo 😋 delicious😳
Thank you 😋 these are our current favourites:)
They look amazing I must try these 😋
You should😊! These are our current favourites😋
@@LowKeyTable would the blue dragon coconut cream be good to use in this recipe or could you tell me which one to buy??
@@tommyj7766 I haven't found the blue dragon coconut cream where I live, so I am not sure about it. If the coconut cream separates the scoopable cream and the liquid when you place it in the fridge overnight, it would work well! I often get mine at local supermarket - like Coles and Woolworths if you are in Australia.
@@LowKeyTable thanks I’ll be sure to try at some point 🙂
Hi! The scoopable coconut cream can be the coconut whipped cream ? Also for the sub the thai kitchen coconut milk can work?
Coconut cream very high in fats
What do you suggest as a replacement for the cashews, one of my daughters is allergic to cashews...
Hello! You can use more coconut cream or vegan yogurt instead of cashews, the texture might be a bit different but it would work:) Hope this helps!
@@LowKeyTable Will do, thank you!
No sugar added?
How many days can they are keeping in the fridge?
4-5days! It’s written in the instructions:)