Orange Upside Down Cake | Gluten Free Vegan Desserts
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- Опубліковано 30 лип 2024
- Are you after Gluten Free Vegan Desserts?
This Vegan Gluten-Free Orange Upside Down Cake is one of the simplest vegan cakes to make.
Here we use Blood Oranges but Mandarins and Oranges work beautifully too!
Ingredients (8-inch)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
ORANGE
• 3-4 blood oranges (or oranges, mandarins)
• 1-2 Tbsp olive oil (or as needed// sub vegan butter or neutral oil)
• 1-2 Tbsp raw sugar (or as needed)
CAKE
[Dry]
• 1 cup gluten-free flour
• 1 ½ cups almond flour
• ½ cup raw sugar
• 2 tsp baking powder
• Pinch sea salt
[Wet]
• ½ cup unsweetened almond milk (plant milk)
• 1/3 cup olive oil (or neutral oil)
• ½ cup blood orange juice
* 1cup=240ml
Instructions
1. Pre heat oven to 180˚C/356˚F. Line 8” diameter loose bottom cake tin.
2. Grease the base of the cake tin & sprinkle over the sugar evenly.
3. Peel & cut oranges then lay them down into the cake tin, fill any gaps with oranges quarters or halves. Then set aside whilst making the cake mix.
4. In a large mixing bowl add the dry ingredients and mix well.
5. Combine all the wet ingredients together.
6. Pour in the milk/orange juice mixture and stir lightly.
7. Once the mix has combined, pour it into the cake tin.
8. Bake for 20-35 minutes.
9. Once the cake has cooked, allow it to slightly cool for 10 - 20 mins before removing it from the tin.
#vegan #plantbased #glutenfree - Навчання та стиль
Best
mouthwatering 😋
Thank you :)
Woooooow!
The unique presentation of different colored oranges makes this cake absolutely stunning. Thank you for another beautiful recipe. I look forward to making this🍊
Aww thank you so much for your lovely words! Hope you enjoy this cake:)
I really love your recipes, and I am very excited to try them as soon as possible, lot of love for you
Thank you so much for your lovely words:) Hope you enjoy the cake!
Wonderful as always! Will try it during the holidays! Thanks for sharing:)
Oo Thank you! Hope you enjoy the cake:)
@@LowKeyTable I made ur Chocolate Mousse Cake
with Tofu, to die for!!! My guests couldn't believe it was vegan;)
Thanks a ton for sharing delicious vegan desserts, it's much appreciated🙂
Beautiful as always ❤
Thanks always:)
I love your plantbased recipes videos 🌿🎂 Hopefully you can make something with kombucha in the near future X
Wonderful! Seems a well balanced cake. Next time could you please cut a piece of it so we can see inside? I'll try your recipe, here where I live there are no blood oranges, but I will use the regular ones. Thank you so much for your marvellous ideas and work.
Thanks for your feedback. I totally agree! We forgot to film the cutting the cake scene for this (as it was filmed in our early days so we haven’t got used to it yet…🥲) Really appreciate your help! Hope you enjoy this cake. Oranges and Mandarins works well too;)
Regarding Gluten-Free flour... Could be corn stark/fecule....? What else? Thank you in advance. Blessings♥️
Hi! If you’re not GF, you can use all-purpose flour, but not corn starch. If you’re GF, you can use store bought GF flour:)
@@LowKeyTable thank you so much
Hi when you say gluten free flour blend do you mean a cup for cup type with the xantham gum or any gluten free flour like cassava flour? Thank you
Hi! It’s without xanthan gum. I usually blend rice flour (or brown rice flour)and tapioca starch:)
thank you! @@LowKeyTable