Gingerbread Cookies | Vegan, Gluten Free, Refined Sugar Free!
Вставка
- Опубліковано 7 жов 2024
- These gingerbread cookies are gluten free, vegan, and refined sugar free.
These are beautifully spiced and not too sweet.
↓↓↓RECIPE↓↓↓
INGREDIENTS
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
[Dry]
• 210g almond flour (or almond meal)
• 80g tapioca starch
• 1 Tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 Tbsp fresh ginger (or ground ginger)
• 2 Tbsp orange zest (optional but recommended)
[Wet]
• 4 Tbsp melted coconut oil
• 5-6 Tbsp pure maple syrup
• vegan dark chocolate chips (optional, for decoration)
*No Substitution Suggestions Unless Specified.
INSTRUCTIONS
1. Into a large mixing bowl add all of the dry ingredients. Mix well until even and uniform.
2. Add oil and maple into the dry mixture and combine well. (The mixture will be very thick)
3. Place the dough onto a large sheet of cling wrap. Flatten the dough into a dish shape, and wrap to cover all the dough. Place in the fridge for at least 2 hours, or overnight.
4. When you’re ready to bake preheat the oven to 180˚C/356˚F and line 2 x large baking trays with baking paper.
5. Remove the dough from the fridge and unwrap. Use a rolling pin to roll out, aiming to have it around 1cm in thickness.
6. Use desired cutters to cut shapes. (Mine is 7cm in length)
7. Place 6-9 gingerbread people per tray, leaving ample room between each as it will help them crisp up while baking. (The cookies will not expand much).
8. Bunch up the remaining dough, roll into a ball, and repeat step 5&6 as many times as needed to use all the dough. Decorate the cookies with chocolate chips, if desired.
9. !! Note that the baking time I have provided is for the cookie cutter 7cm in length. If your cookies are smaller or larger, you will need to adjust the baking times. I recommend baking one tray at a time for best results.
10. Bake for 8-10 mins. I bake mine for 10 mins, but it is best to set the timer for 8 mins and check every minute thereafter.
The cookies are ready when they have become a light golden brown on top, and you can see the bottom of the cookie beginning to brown.
11. Remove from the oven, and allow to cool for 10 mins before carefully transferring to a wire rack to cool completely.
12. Store in the pantry for up to 3 days. Store in an airtight container in the fridge for up to 1-2 weeks or freeze for longer storage.
#vegan #glutenfree #plantbased
Great to see you!
Perfect timing…
Today is my son’s 21st Birthday 🎂 🎉
I’m so proud and happy for him and guess what?!?
He has selected YOUR 🫵🏻 very own Strawberry Cheesecake!
💝🎊🎂🥳🥂🎊🍰✨
Happy birthday to your son! 🎂🎉
I’m so honoured… thank you so much!
Have a wonderful time on your son’s special day❤️
*This gingerbread cookies are ‘kind of’ similar to your fav carrot cake - almond flour base and spices:) It reminds me of you Kathryn when I was developing this recipe 🥰
@@LowKeyTable
Awe ☺️…thank you, that’s so sweet of you!
🥰 That makes my day even better now 😘
I’ve just placed ‘it’ in the freezer to set before I make the glaze!
I must say, it was so good licking the blender remnants!!!!!! 😜😋🍰
We will definitely be making these gingerbread men…here’s to a possible new favourite or two!!!! After losing two jeans 👖 sizes I’m now going backwards again…so I really need to portion down my portions 🤣🤣🤣🤣lols…it’s not easy!
I’ll let you know tomorrow how the Strawberry Cheesecake goes down. 🤤 It’s a work of art and I can’t wait to ‘strip that tin off’! Haha…😄🍓💯🍓💯🍓
Thank you very much for sharing this fabulous and easy recipe 🌲
My pleasure 😊Hope you enjoy ❤️
Thank you for making these recipes, because my little sis is allergic to wheat, dairy, eggs, and most meats.
All of my recipes are gluten free and vegan(dairy free & egg free)! Hope this helps your little sister to enjoy foods ❤️
@@LowKeyTable they do, thank you.
Love the ingredients in the cookies, thanks for sharing another healthy & delicious recipe:)
Than you always Sharmila ❤️ Hope you like it ❤️❤️
@@LowKeyTableUr most welcome! I had a request, is it possible to get a healthy vegan Christmas fruit cake recipe? Would greatly appreciate one, if possible?
Thank You 🙂
Thank you for all of your creations! I have made many and love them!!!
Lovely ❤️ Glad you like them! Thank you so much:)
Wow muy hermoso 💜 gracias por compartir 🫰
Thank you❤️❤️ Hope you enjoy 🥰
Прекрасное печенье🦋
Ваши видео потрясающие, со своей собственной атмосферой. Пересмотрел множество и некоторые из которых мне удалось попробовать повторить. Спасибо за красивые и вкусные идеи🐝
Thank you so much for your kind words ❤️ Glad you enjoyed the videos ❤️❤️
Wonderful recipe ❤
Thank you❤️
This channel is perfect 💕
Thank you ❤️❤️
Се радувам на Вашиот нов рецепт што го споделивте со нас. Преубаво и здраво благо.❤️👍Поздрав.🌲❄️☃️
Hi Olgica! Thank you always for your lovely message ❤️❤️❤️ Hope you enjoy ☺️ Happy greetings ⭐️
Zbogom Olgica!!💖🥰💖🤗💖😁
@@kathrynbillinghurst188
Draga Kathryn, se raduvam na pozdravot od tebe.🥰Srekjen rodenden na tvojot sin. Iskreni zelbi od srce💓za dobro zdravje i srekja vo zivotot. 🙋🇲🇰❤️🍀💙
@@olgicaivanovska2584
Hvala puno! 🥰💖
Bas sada, moja sestra je tamo u Zagreb na Holiday! Kaze da ima vech puno snjeg! 🌬️❄️
🌲🐇🌳🌲☃️🌳🦌
@@kathrynbillinghurst188
MNOGU radost i srekja i ubav provod na vasata sestra vo Zagreb. Vo Macedonia nema sneg, samo e mnogu studeno.
❄️💙🩵❤️🍀☃️
😍😍
❤️
Can you do a vegan gluten free easy brownies without banana please 🙏🏾
I’m wondering if Apple sauce would work?
日本語のレシピも概要欄にはってほしいです、、
🤍