Chocolate Mousse Tart with Sweet Potato | Gluten Free Vegan Desserts
Вставка
- Опубліковано 16 вер 2022
- For all Gluten Free Vegan Desserts Lovers :)
This No-Bake Vegan Chocolate Mousse tart is made with healthy ingredients like nuts, seeds, and sweet potato. This tart is vegan, gluten-free, and free of sugar.
Using sweet potato as a way to sweeten and give a deliciously, thick, smooth texture to the filling.
INGREDIENTS (6-inch)
CRUST
• 1 cup walnuts (sub any nuts of your choice)
• 1/2 cup hazelnuts (sub any nuts of your choice)
• 3 Tbsp desiccated coconut
• 2 Tbsp hemp hearts
• 2 Tbsp cacao nibs
• 4 Medjool dates, pitted (80g) *
• Pinch sea salt
FILLING
• 240 g sweet potatoes, steamed
• 6 Medjool dates, pitted (100g) *
• 2 Tbsp cacao powder
• 2 Tbsp almond butter
• 1 tsp vanilla bean paste
• Pinch sea salt
• (1-2 Tbsp maple syrup if needed)
INSTRUCTIONS
1. CRUST - Add all of the crust ingredients into a food processor and process until all combined into a crumb texture.
2. Pour the mixture into a 6” springform cake pan. Flatten and spread the mixture until it comes up the sides.
3. Place the crust in the fridge to chill while you make the filling.
4. FILLING - Add all of the filling ingredients into the food processor. Process until completely smooth.
5. Pour the mixture onto the crust, and smooth out.
6. Place the tart in the fridge to chill for at least 2-3 hours or overnight.
*Dates - if they are dry and not soft, soak in boiled water for 10-15 mins.
#Vegan #Plantbased #GlutenFree - Навчання та стиль
First time receiving the recommendation for your channel 1/12/24.This video is the 28th I’ve watched today….straight!! No other channels viewed inbetween. It was like having a friend in the kitchen while I prepared my Sabbath meal.
Your recipe is a must try starting with the Buckwheat 4 ingredient recipe.
Thank you so much.
Awww… Thank you so much for your kind words! I’m so glad to hear that. Hope you enjoy my recipes ❤️ I’m your kitchen friend ☺️❤️
Very nice. This might be my birthday cake this week. Even if I have to make it myself.
Thank you for all of your creations! I have made many and love them!!!
Thank you! Glad you loved them❤️❤️
Another delicious and healthy recipe! Thank you
Thank you;)
Looks amazing 😍
Thank you ;)
Just found ur channel & subscribed real fast.
Thank U for sharing delicious vegan recipes;)
Thanks for finding! Hope you enjoy our videos:)
@@LowKeyTable LOVE YOUR CHANNEL! If you type "gluten free desserts" in your description, your views might increase. Also "gluten free dessert recipes". And "dessert gluten free". These words will get picked up by the UA-cam algorithm and get you more views, which you deserve! This is by far the BEST gluten free channel on UA-cam. Also, try this phrase exactly "gluten free vegan desserts" in your title, thumbnail, and description. Have you tried using the keyword: "ASMR cooking" in your tags or description? I know a lot of ASMR fans would LOVE your channel!!!!!!!!!!!! Sorry this is long, just trying to help. I went to school for SEO and grew my business channel with this technique. Hope it helps you! Much love and support for your AMAZING talent! 🙏
@@CammieMay OMG!! Thank you so much for your help! The advice you gave were exactly we have been needing for a long as we have been wanting to get more viewers. We will reflect the advice you gave ASAP! Really appreciate your help. If you notice something, please let us know!
Also, we are super happy to heat you love our channel:) Thanks again!
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Looks delish! I have to say, though, the 1tsp of vanilla padte is actually the seeds of 1 vanilla bean. Vanilla paste is an actual paste made with other ingredients as well. 😉
😲😲 I didn’t know that! Thank you so much!!🥰 So I’m using “the seeds from vanilla bean”, not paste… got it! Thank you!
Look incredibly delicious
Thanks ;)
Hello. Love your vids. ❤ Can you do a sweet potato pie foe thanksgiving time?😊
Thank you for the request! We will try:)
I love il 🇫🇷🫶🏼☀️
Hello! I simply love your recipes and your channel, I happened to subscribe yesterday and I'm already a fan. I've noticed most of your recipes have coconut cream or full fat. But here where I live we only have coconut milk (a thick one), do you think it's possible to make the recipes with this ingredient instead?
Hi Agnes! Glad you love our videos:) And thanks for taking time to leave the comment here. In regards to coconut milk, as long as it becomes solid when you leave them in the fridge overnight. (Light canned coconut milk might contain less “thick cream” parts compare to full fat.) You said the coco milk is thick so could work! Try leaving it in the fridge overnight and see if they contain enough thick cream parts:) Hope that helps!
@@LowKeyTable Thank you a lot! I'll definitely try it ❤️
This sounds great what if I roast the sweet potato instead of steam it would it be okay?
I used roasted pumpkin for this recipe and it worked. Roasted sweet potato will do too I think
I haven’t tried it myself but Anait (see the comment below :)) succeeded with roasted pumpkin, so it might work too! I reckon it would work beautifully:)
Thanks for sharing your experience, Anait :)