No-Bake Fig White Chocolate Cheesecake | Gluten Free Vegan Desserts

Gluten-Free Vegan Fig White Chocolate Cheesecake!
We've got a box of beautiful figs, so made this cake;)
Please read the description before asking questions:)
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Recipes
INGREDIENTS (8”/20cm diameter springform pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
FIG JAM
• 3 Large figs (we used organic ones)
• 2-3 Tbsp maple syrup
• 2 tsp fresh lemon juice
CRUST
• 1 cup raw almonds*
• 4 Tbsp sunflower seeds*
• Pinch sea salt
• 6-7 Medjool dates, pitted
• 1 Tbsp melted coconut oil (sub more dates)
*sub your preferred seeds/nuts
CHEESECAKE
• 1 ½ cups raw cashews, soaked overnight
• 1 ½ cups scoopable coconut cream (sub full-fat coconut milk)
• 3 Tbsp cashew butter (optional)
• 4 Tbsp maple syrup (adjust to taste)
• 3 Tbsp melted cacao butter (sub melted coconut oil)
• 2 Tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1/4 tsp sea salt
Instructions
1. Fig jam: Cut figs into small pieces and add to a small saucepan with maple syrup, and place over low heat. Cook until jammy consistency. Let it cool.
2. Crust: Add all ingredients except for the coconut oil and dates into the food processor. Process until a fine meal is achieved.
3. Add melted coconut oil and dates then mix until a loose dough is formed. You should be able to squeeze the mixture between two fingers and form a dough. If too dry, add a bit more melted coconut oil or dates.
4. Press the mixture into your pan.
5. Place the figs.
6. Cheesecake: Add all ingredients for the cheesecake to a blender and blend until very creamy and smooth. Taste and adjust flavour as needed. Pour it over the crust and spread into an even layer. Add fig jam too.
7. Freeze overnight.
8. Store leftovers in the freezer for up to 1 month.
#vegan #glutenfree #plantbased

[@Asian1626]

White chocolate evokes the image of purity. Beautiful cake🍰👌😄 🙏.

[@kathrynbillinghurst188]

Have the Heavens invited us in or what??
Decadent yet easy…I appreciate you so much. Thanks for sharing these awesome recipes with us. Your BAKERY CAKERY will be a BIG HIT! That’s for sure!!! 🤗😋

[@LowKeyTable]

Hi Kathryn! Thank you always;) It is decadent, and looks gorgeous thanks to the figs, but the process is actually quite simple and easy as always 🫶🥰 Hope you try this. It is sooooo goooood!!!

[@sharmilaghosh2455]

Yummy & Beautiful! Thanks for sharing vegan desserts. Will try this
one for sure. U really need to write a book, it will sell like hot cakes:)

[@LowKeyTable]

Hi Sharmila! Thanks for your kind words as always:) Hope you like this cake. Let us know how it goes when you try it 😊🫶

[@andersbackende]

Ein schönes Dessert. VG SIlke

[@helennewburyjones9307]

So artistic thank you blessings❤

[@LowKeyTable]

Thank you so much ❤️

[@janakamaharajadas1383]

Such delicate details, wondreful.recepie

[@LowKeyTable]

Thanks a lot❤️

[@silviacosenza4510]

muchas gracias!!

[@LowKeyTable]

Thank you! Hope you enjoy it 😊

[@lkhagvaatsengel7211]

🎉❤❤

[@dorothea4614]

This looks beautiful! And it's so simple! Thank you!

[@LowKeyTable]

Thank you! This one looks gorgeous thanks to the figs, but it’s actually quite simple and easy to make:) Sounds good, right?😊

[@m.alequin1049]

That is extraordinary!! I have to try to make it. Thank you!!

[@LowKeyTable]

Hi! Thank you:) Hope you like it!

[@mariellaperruna2881]

Your cakes are the best ❤️

[@LowKeyTable]

Thank you, Mariella 🥰

[@natalidm2124]

So beautiful 😍

[@LowKeyTable]

Thank you 🫶🥰

[@tommyj7766]

Looks delicious 😋

[@LowKeyTable]

Thank you Thomas:)

[@olgicaivanovska2584]

Vi BLAGODARAM. PREKRASNO.👍
Ke go napravam receptot za semejstvoto.❤Vasite recepti za torti, se najubivi od se sto dosega sum probala.👏 BRAVOOO.
Ve MOLAM da mi pisete koi se brendovite na aparatite sto gi koristite i koja jacina se. Potrebno mie za da gi pravam Vasite recepti kako sto treba. POZDRAV od SRCE.❤️🌹🍀

[@LowKeyTable]

Hi Olgica! Thanks for your lovely comment😊 I read the comment using a translation- you are asking which brand we’re using, right? The blender is vitamix, and the food processor is Kenwood. Hope that helps ❤️🫶🥰

[@olgicaivanovska2584]

MNOGU vi BLAGODARAM za odgovorot. Mi pomognavte.😊
PREKRASNI STE .👍 VE
POZDRAVUVAM od SRCE.😘💐☀️

[@atelier27]

would love to do something like this but not have to have it frozen just refrigerated...don't like things freezing cold...any ideas?

[@dianakarol1134]

Do you have any cheesecake recipes that don’t use cashews?

[@rijamija7651]

Include subtitles so everyone can understand the recipe. Thanks.

[@LowKeyTable]

Thank you for your feedback! The recipe is the description.

[@mariellaperruna2881]

Where are you ?

[@LowKeyTable]

We’re based in Australia😊