- 108
- 109 577
Pierre cooks at home
United Kingdom
Приєднався 3 лют 2021
French born living in London over a decade I am a passionate home cook. Originally from Normandy, I had the chance to travel and work in places like France, US, Switzerland, UK.
Front of house by day running an amazing team in a large Cafe in London, I love to come home and try new recipes and challenge myself. Based on skills picked up along the way and long observations on how to do.
The idea behind is to learn together how we can cook healthy, quickly and safely from home.
The channel will cover some basic as well as recipes chosen along the way. This started with the idea to record videos of family recipes in order to store them.
Videos allow you to get a visual of each steps in your recipe and you can easily follow each steps.
Easy recipes from one home cook to an other
Front of house by day running an amazing team in a large Cafe in London, I love to come home and try new recipes and challenge myself. Based on skills picked up along the way and long observations on how to do.
The idea behind is to learn together how we can cook healthy, quickly and safely from home.
The channel will cover some basic as well as recipes chosen along the way. This started with the idea to record videos of family recipes in order to store them.
Videos allow you to get a visual of each steps in your recipe and you can easily follow each steps.
Easy recipes from one home cook to an other
SHRIMP & ASPARAGUS RISOTTO delicious combination of lemon,parmesan, shrimps & asparagus. Easy to do!
#pierrecooksathome #risotto #asparagusrisotto #easyrecipe #shrimp #prawns @pierrecooksathome
Shrimp & Asparagus risotto
Easy to make with a few steps to follow. A wonderful combination of Parmesan, lemon, shrimps & asparagus.
This risotto is very fragrant and will be a crowd pleaser.
Please note the parmesan quantities are really up to you. I like my food with character and flavours.
You will need:
1 cup of arborio rice
2 medium or 1 large onion
Extra virgin olive oil
Dry white wine
1L Organic Vegetable stock
Parmesan cheese wedge
About 15 Green asparagus tips
King prawns peeled and cooked
Zest of an organic lemon
Peel & slice onions
Snap the asparagus and thinly slice the bottom.
Poach the tips for 4min then place them in an ice bath
In a sauté pan pour about a soup spoon of olive oil
On medium heat add the chopped onions
Sweat them (make sure the onions do not colour but become transparent)
Add the rice.
Stir continuously until each grain is coated with onion & olive oil
You should have a small skin at the bottom of your pan.
Deglaze with a cup of dry white wine
Let evaporate completely.
Add a ladle of stock.
Stir until fully absorbed.
Add an other ladle
Repeat until your rice becomes al dente (cooked but still slightly crunchy under your teeth)
Add sliced of asparagus and cook them while stirring.
Grate parmesan.
Stir
Add lemon zest
Stir
Add a few small cubes of butter
Add more parmesan
Stir
Add prawns
Stir for 2/3 min until warm
Add more Parmesan
You should have a rather thick consistency
Add your asparagus tips
Stir to warm up again
In a plate scoop the risotto
Shave parmesan is optional but recommended
A few twists of cracked pepper
A drizzle of olive oil
If you have a few leaves (parsley or chives) from the garden please feel free to chop and add on top for the final touch
Voilà!
Equipment:
BASICS:
De buyer affinity pots:
bit.ly/3DfOZS7
Kenwood mixer:
bit.ly/3iBItxm
Silicone spatula:
bit.ly/3uMUwNh
Glass bowl Pirex:
bit.ly/3oD17Zi
Whisk:
bit.ly/3iCoYo9
BAKING
Baking tray:
bit.ly/3oHOcWl
Baking paper:
bit.ly/3aiCNDD
Piping bag:
bit.ly/3iBhYrY
SOUS-VIDE:
Anova precision cooker:
bit.ly/2YtKPHI
Vaccum bag:
bit.ly/2YrG4hG
Vaccum sealer:
bit.ly/3BiGQfl
#youtube #pierrecooksathome #channel
#debuyer
#risotto @risotto #shrimprisotto
#Asparagus risotto
@youtube
@UA-cam @Pierrecooksathome
Shrimp & Asparagus risotto
Easy to make with a few steps to follow. A wonderful combination of Parmesan, lemon, shrimps & asparagus.
This risotto is very fragrant and will be a crowd pleaser.
Please note the parmesan quantities are really up to you. I like my food with character and flavours.
You will need:
1 cup of arborio rice
2 medium or 1 large onion
Extra virgin olive oil
Dry white wine
1L Organic Vegetable stock
Parmesan cheese wedge
About 15 Green asparagus tips
King prawns peeled and cooked
Zest of an organic lemon
Peel & slice onions
Snap the asparagus and thinly slice the bottom.
Poach the tips for 4min then place them in an ice bath
In a sauté pan pour about a soup spoon of olive oil
On medium heat add the chopped onions
Sweat them (make sure the onions do not colour but become transparent)
Add the rice.
Stir continuously until each grain is coated with onion & olive oil
You should have a small skin at the bottom of your pan.
Deglaze with a cup of dry white wine
Let evaporate completely.
Add a ladle of stock.
Stir until fully absorbed.
Add an other ladle
Repeat until your rice becomes al dente (cooked but still slightly crunchy under your teeth)
Add sliced of asparagus and cook them while stirring.
Grate parmesan.
Stir
Add lemon zest
Stir
Add a few small cubes of butter
Add more parmesan
Stir
Add prawns
Stir for 2/3 min until warm
Add more Parmesan
You should have a rather thick consistency
Add your asparagus tips
Stir to warm up again
In a plate scoop the risotto
Shave parmesan is optional but recommended
A few twists of cracked pepper
A drizzle of olive oil
If you have a few leaves (parsley or chives) from the garden please feel free to chop and add on top for the final touch
Voilà!
Equipment:
BASICS:
De buyer affinity pots:
bit.ly/3DfOZS7
Kenwood mixer:
bit.ly/3iBItxm
Silicone spatula:
bit.ly/3uMUwNh
Glass bowl Pirex:
bit.ly/3oD17Zi
Whisk:
bit.ly/3iCoYo9
BAKING
Baking tray:
bit.ly/3oHOcWl
Baking paper:
bit.ly/3aiCNDD
Piping bag:
bit.ly/3iBhYrY
SOUS-VIDE:
Anova precision cooker:
bit.ly/2YtKPHI
Vaccum bag:
bit.ly/2YrG4hG
Vaccum sealer:
bit.ly/3BiGQfl
#youtube #pierrecooksathome #channel
#debuyer
#risotto @risotto #shrimprisotto
#Asparagus risotto
@youtube
@UA-cam @Pierrecooksathome
Переглядів: 580
Відео
TARTA DE SANTIAGO delightful gluten free almond cake with a refreshing zest of lemon. Easy recipe!
Переглядів 5382 роки тому
@Pierrecooksathome #glutenfree #tartadesantiago #almondcake #almondcakerecipe #easyrecipe TARTA de Santiago Using a springform mold, cut baking paper the size of the bottom and butter the side of the tin . Set aside Turn oven with fan @200 4 organic eggs 200gr Caster sugar 200gr Almond powder Zest of 1 organic lemon Using a hand blender mix eggs and sugar until a light pale color and volume is ...
CHOCOLATE MOUSSE - easy recipe. Only 2 ingredients. Valrhona chocolate
Переглядів 4652 роки тому
#pierrecooksathome #chocolatemousse #mousseauchocolat #decadentlychocolate 2 ingredients 200gr Premium dark chocolate (Valrhona Caraïbes 66% has been used in this recipe) 6 eggs (organic fresh since you will not cook them) Separate the yolk from the white Melt the chocolate on a Bain Marie Make sure the bottom of the bowl does not touch the water. That would make the chocolate too hot Once almo...
SOFT EGG SALAD - when steaming your eggs is much easier than boiling them. Healthy and nutritious!
Переглядів 1952 роки тому
#pierrecooksathome #eggs #steam #healthy #nutritious #easyrecipe #salad SOFT EGG SALAD Tender stem broccoli Fresh eggs Cherry tomatoes Rocket salad Optional:tuna Olive oil Cracked pepper Bring your steamer to a boil and then cook your eggs for 6min 3min later add the tender stem broccoli Remove in ice bath (ice cubes cold water) Remove tender stem broccoli from bath and place on kitchen towel K...
VALRHONA CHOCOLATE & PRALINÉ SAUCE - easy recipe, made in a few minutes. Crowd pleaser
Переглядів 5352 роки тому
#chocolate #chocolatespread #pierrecooksathome #valrhona #chocolateaddict #praline #addiction The chocolate spread 40gr Valrhona Caraibes 66% 30gr Valrhona Jivara 40% 160gr Praliné 20ml rapeseed oil On a Bain Marie melt both chocolates Pour into a mixer container Add the praline & oil Mix on high speed for 2/3 min until smooth Keep in a glass jar Take a crepe or a slice of toast, spread as much...
PANCAKE DAY! crêpe batter easy recipe , how to flip a crêpe and best chocolate spread for it!
Переглядів 3642 роки тому
#pierrecooksathome #crepe #pancake #pancakeday #youtube #valrhona #chocolatespread #chocolate #best #recipe Crêpe batter 3 organic whole eggs 500ml whole milk 250gr plain flour Sift the flour into a large bowl Crack and whisk the eggs Add 1/4 of the milk - whisk Add the egg mixture to the flour Using a whisk start by stirring the elements in order to bring them together It will look lumpy first...
MINI BAGUETTES - using Panasonic 2502 bread maker in dough mode.
Переглядів 5 тис.2 роки тому
#pierrecooksathome #youtube #panasonic #panasonicbreadmaker #bread #homebaking GRANARY DOUGH Using Panasonic 2502 Strong granary flour 600gr Rapeseed oil 2tbsp Sugar 2tsp Salt 1.5tsp Water 350ml Yeast 1.5tsp Open the machine Take out the baking tin Insert the paddle Add: flour Oil Sugar Salt Water (around the tin) (If using a different machine have the yeast & salt separate from each other) Clo...
FRENCH TOAST - one of the classic known as pain perdu. Ready in no time and always a crowd pleaser!
Переглядів 4722 роки тому
#pierrecooksathome #frenchtoast #painperdu #brioche #breakfast French toast (Pain perdu) Home made brioche (or classic baker’s brioche from your favorite bakery) Enough for 2 toasts! Cut thick slices of brioche 1 egg 20gr sugar 100ml whole milk Multiply as needed. Whisk egg and sugar together until sugar dissolves Add the milk Transfer onto a tray Soak the brioche slices Turn them around until ...
ORANGE MACAROONS - gluten free flavoursome biscuits - only 4 ingredients - takes 20min to make!
Переглядів 6152 роки тому
ORANGE MACAROONS - gluten free flavoursome biscuits - only 4 ingredients - takes 20min to make!
BAKER’s BRIOCHE - incredible smell in your kitchen once baked. Like walking in a bakery!easy recipe!
Переглядів 2982 роки тому
BAKER’s BRIOCHE - incredible smell in your kitchen once baked. Like walking in a bakery!easy recipe!
LEMON CAKE - Recipe from Pierre Hermé.
Переглядів 1,8 тис.2 роки тому
LEMON CAKE - Recipe from Pierre Hermé.
CORN BREAD with maple syrup - classic south of the US garnish. Easy recipe
Переглядів 3602 роки тому
CORN BREAD with maple syrup - classic south of the US garnish. Easy recipe
BEE’S KNEES - gin cocktail -🍯🐝🍋🍸easy to make with only 3 ingredients. You will love it!
Переглядів 2492 роки тому
BEE’S KNEES - gin cocktail -🍯🐝🍋🍸easy to make with only 3 ingredients. You will love it!
COCONUT & GINGER RICE PUDDING - flavoursome, easy to make and so delicious! One pot for all. Ideal!
Переглядів 4902 роки тому
COCONUT & GINGER RICE PUDDING - flavoursome, easy to make and so delicious! One pot for all. Ideal!
PAIN DE GÊNES - roasted almond cake. Very easy and light. Can be made gluten free flour too!
Переглядів 1,9 тис.2 роки тому
PAIN DE GÊNES - roasted almond cake. Very easy and light. Can be made gluten free flour too!
FLAN DU HAVRE - Orange blossom baked custard - only 4 ingredients - easy recipe.A real crowd pleaser
Переглядів 8182 роки тому
FLAN DU HAVRE - Orange blossom baked custard - only 4 ingredients - easy recipe.A real crowd pleaser
LEMON MADELEINES - small buttery sponge cake that’s eaten as a cookie often dipped in coffee or tea
Переглядів 1 тис.2 роки тому
LEMON MADELEINES - small buttery sponge cake that’s eaten as a cookie often dipped in coffee or tea
SALMON TARTARE - Refreshing and easy recipe. Takes only 10min to make!
Переглядів 5452 роки тому
SALMON TARTARE - Refreshing and easy recipe. Takes only 10min to make!
PANNA COTTA - an Italian classic - easy recipe made in no time.
Переглядів 1,2 тис.2 роки тому
PANNA COTTA - an Italian classic - easy recipe made in no time.
TORCHETTES - rhum & raisin biscuits topped up with hazelnut. Nutritious & flavorsome
Переглядів 8772 роки тому
TORCHETTES - rhum & raisin biscuits topped up with hazelnut. Nutritious & flavorsome
MINI POTATO GRATIN - thin layers of potatoes, cream, cheese & thyme!Easy recipe.Delicious every time
Переглядів 4252 роки тому
MINI POTATO GRATIN - thin layers of potatoes, cream, cheese & thyme!Easy recipe.Delicious every time
GÂTEAU NANTAIS - combination of almond flour & dark rhum into a delicious cake - all in one pot!
Переглядів 4012 роки тому
GÂTEAU NANTAIS - combination of almond flour & dark rhum into a delicious cake - all in one pot!
LAMB FILLET - SOUS-VIDE - cooked with Anova precision cooker - served with dauphinoise potatoes
Переглядів 8852 роки тому
LAMB FILLET - SOUS-VIDE - cooked with Anova precision cooker - served with dauphinoise potatoes
CHOCOLATE & RASPBERRY TART - valrhona caraibes 66% chocolate & fresh raspberries - easy recipe
Переглядів 4982 роки тому
CHOCOLATE & RASPBERRY TART - valrhona caraibes 66% chocolate & fresh raspberries - easy recipe
COD & CHORIZO STEW - a really nice way to prepare cod by poaching it in a chorizo stew
Переглядів 2272 роки тому
COD & CHORIZO STEW - a really nice way to prepare cod by poaching it in a chorizo stew
COURGETTE, BASIL & PARMESAN FLAN - vegetarian - easy recipe - healthy!
Переглядів 2692 роки тому
COURGETTE, BASIL & PARMESAN FLAN - vegetarian - easy recipe - healthy!
SALMON GRAVLAX - cured salmon - easy recipe - only 4 ingredients
Переглядів 6062 роки тому
SALMON GRAVLAX - cured salmon - easy recipe - only 4 ingredients
CARVING SALMON FILLET - 2 ways, portioning for oven roasting & heart for gravelax
Переглядів 2692 роки тому
CARVING SALMON FILLET - 2 ways, portioning for oven roasting & heart for gravelax
SUMMER PORRIDGE - overnight oats with healthy & nutritious bits! Only takes 3min to put together
Переглядів 2612 роки тому
SUMMER PORRIDGE - overnight oats with healthy & nutritious bits! Only takes 3min to put together
This is the best risotto of my life! I think I would have impressed even an Italian with this 😄
Охренел ? Какие улитки еще ?
I didn't see how much yeast you used?
I cooked it in the slow cooker six hours lol
This video was VERY helpful and clear thank you!
Très bon biscuit! Dommage les explications sont en anglais. J'ai remplacé les noisettes par de la poudre d'amande et mis moins de sucre (glace avec les blancs d'oeuf!) et de farine
0:47 …. The fact you placed the duck fat into the shape of a duck with 2 scoops of the spoon, let’s me know just how professional you are!
Beautiful 👌👌
0 info on oven heat and so on
Heloooooo Pierre! You will not guess who is sending his greetings! Shakarom!!! It's Michal from Ireland. Hope you are doing amazing lad.
What type of potatoes do you recommend?
How long does it need in the oven?
Great question! Depending on your oven i would aim for 30/35min.
Loved this recipe, thanks for the pragmatic advice 😊
Not even salt or pepper or cream?
You can add a pinch of salt if you want but I prefer without. You can salt it afterwards if need be once served.
You are using Dill, not Fennel!
160 celcius or farenheit?
This is Celsius.
Merci Chef Pierre!
Thank you. Idk why more people don't put cumin in the butternut squash soup!!
Awesome
No salt?
That would be for a personal preference. I rather add salt after the Mille feuille are cooked. Thank you for your comment
@@Pierrecooksathome ok, thanks
Hi Pierre, a lot of baguette-making recipes say to put a pan of boiling water on the bottom rack of the oven, to get a crunchy bread top. Do you find that not necessary for this recipe you've posted?
Hi Felicity, thanks for your comment. Indeed I am warming up my oven with a baking tray at the bottom and after inserting the shapes doughs I am pouring 2 cups of boiling water on the tray before closing the door. This gives this nice shiny look on the bread crust. Hope this helps
Oui
I feel like the oven step was completely skipped...not so handy
This will complement beer battered fish for a nice fish and chips for dinner
Hello my dear Pierre, this is a very delicate asparagus dish that looks really inviting, that my dear showed you so wonderfully step by step so that everyone can cook it without any problems 👍👍👍 Cooked with a lot of enthusiasm and good ingredients, it can only taste good! Thank you for this wonderful recipe, very well done 😋👏👍 Kind regards from germany and me, Da Wolfe 😁👨🍳
Thank you very much for your kind words. Glad you enjoyed the recipe. Happy cooking!
Excellent recipe with the ultimate rice Aquerello I think is carnaroli rice, the perfection for The risotto .
Thanks @reginelhommet for the comment. You are right. Carnaroli is by far the best option
Your advice on shaping the dough has been so helpful, thanks 😊
Very kind comment. Good luck with your dough shaping!
Is there a reason to use corn starch rather than potato starch?
I think you could technically use both at the same ratio. The only difference is that cornstarch can be cooked for longer than potato starch and since you will leave your potatoes inside the oven for 2 hours it’s preferable. Worth a try I guess to see the result with potato starch.
@@Pierrecooksathome Thank you for answering! I didn’t know that about the different cooking times for potato vs cornstarch; very interesting.
@@seraeggobutterworth5247 Hey, have you tried this with potato starch? How did it turn out?
Very nice ty
very simple and easy to follow amazing!!!!
Thank you. Enjoy making those!
So good
Very easy to follow! Can't wait to give this a try!
Please let me know. Takes a bit of time but well worth the effort.
Heloo
👍👍👍👍👍👌😘🌹
How many egg whites (eggs) used for 125g??
4 medium eggs will do.
@@Pierrecooksathome thank you! 😊
Thanks for creating this! I've just followed your recipe and have done a small sample size to try out before I make the proper size version. This is my first ever time making panna Cotta myself! Hopefully it'll work out for our Christmas meal tomorrow 🤞
Good luck to you and thanks for your very nice comment. Enjoy your festive dinner. Merry Christmas!
@@Pierrecooksathome Thank you so much! I've just left the proper size version to cool before placing in the fridge. I'm very excited! Best wishes from Edinburgh, Scotland. If you would like to see the result, let me know in a reply and I'll send my Instagram page to you. Take 🤗
Please do. Thanks again for sharing your enthusiasm. Hope you had a great Christmas
Amazing!!
nice
WOW thats looks so so so so good ... Gordon Ramsey has competition !!!! great channel Pierre well done !!!! 😃😄😆
Yummy lemon cake recipe. Thanks for sharing and will try this out. ua-cam.com/users/TravelChefwithJerryJoseph
Thank you Jerry. Will have a look at your channel too.
@@Pierrecooksathome thanks a lot 🙏😊
This video is clear and concise! Just enough information, not too much. Very well put together, I'll watch more videos like this.
its like a fry but you had to deconstruct the potato to reconstruct a potato to make it.
Yes but once you make it all the layers bring extra crisp texture and is well worth the effort. Give it a try and let me know how you got on
Hello Pierre! Can you use regular whole milk with this recipe, or best with almond milk? If so, same quantities? Thanks
Hello Ed! I think you can try but the almond milk makes it thicker. Something I have never tried. I would keep the same quantities if so.
Pierre, can you show us yiur basic crepes technique/recipe SVP? Can you prepare ahead and store them for a large gathering then do the sauce/flambe the next day? merci...
Thanks for your comment. Will do soon. Good thing with crepes you can make them the day before and store them wrapped tightly in clean film (like a roll). You can even freeze them. The sauce and flambé can be made just whenever you are ready/ I will work on it and post it soon!
Sorry it took time but got finally a crepe video for you. Please check the channel. Added a bonus with a chocolate spread. Let me know how you getting on
Does it has to be organic ? Can we make it like regular
Thank you for your commentZ Yes of course you can as well. The idea of organic is that it is guaranteeing you a controlled process before you are purchasing it. Enjoy the recipe!
Adesso si ho letto la ricetta in italiano.Grazie❤️
Sarebbe carino se la ricetta fosse scritta in italiano, non tutti parlano e capiscono altre lingue
Grazie per il tuo commento. ho incluso una versione italiana nella casella di descrizione sotto il video. godere!
@@Pierrecooksathome ok provo a leggere
Yummy!!!
💖💖💖💖
looks amazing !!! thanks for sharing dear Pierre 🙌🙏