Відео

Love it 👌

This is the best baguette video i have seen using the Panasonic. I have a question regarding the oven settings, i have an electric oven , should i use the upper and lower heating with fan or only one of them with fan ? Need your support. Thank you.

5.06. looks burnt to me!!!!.

if i can as...what is the difference between this method and chopping the dell and mix it with the salt and sugar

Cool recipe. Love the idea with duck fat.

CUTTING THEM TWICE IS BLASPHEMY, YOU NEEEEEEED THE LAYERSSS I am so sad

Can i use butter or pork fat

This is the best risotto of my life! I think I would have impressed even an Italian with this 😄

Охренел ? Какие улитки еще ?

I didn't see how much yeast you used?

I cooked it in the slow cooker six hours lol

This video was VERY helpful and clear thank you!

Très bon biscuit! Dommage les explications sont en anglais. J'ai remplacé les noisettes par de la poudre d'amande et mis moins de sucre (glace avec les blancs d'oeuf!) et de farine

0:47 …. The fact you placed the duck fat into the shape of a duck with 2 scoops of the spoon, let’s me know just how professional you are!

Beautiful 👌👌

0 info on oven heat and so on

Heloooooo Pierre! You will not guess who is sending his greetings! Shakarom!!! It's Michal from Ireland. Hope you are doing amazing lad.

What type of potatoes do you recommend?

How long does it need in the oven?

Loved this recipe, thanks for the pragmatic advice 😊

Not even salt or pepper or cream?

You are using Dill, not Fennel!

160 celcius or farenheit?

Merci Chef Pierre!

Thank you. Idk why more people don't put cumin in the butternut squash soup!!

Awesome

No salt?

Hi Pierre, a lot of baguette-making recipes say to put a pan of boiling water on the bottom rack of the oven, to get a crunchy bread top. Do you find that not necessary for this recipe you've posted?

Oui

I feel like the oven step was completely skipped...not so handy

This will complement beer battered fish for a nice fish and chips for dinner

Hello my dear Pierre, this is a very delicate asparagus dish that looks really inviting, that my dear showed you so wonderfully step by step so that everyone can cook it without any problems 👍👍👍 Cooked with a lot of enthusiasm and good ingredients, it can only taste good! Thank you for this wonderful recipe, very well done 😋👏👍 Kind regards from germany and me, Da Wolfe 😁👨‍🍳

Excellent recipe with the ultimate rice Aquerello I think is carnaroli rice, the perfection for The risotto .

Your advice on shaping the dough has been so helpful, thanks 😊

Very nice ty

very simple and easy to follow amazing!!!!

So good

Very easy to follow! Can't wait to give this a try!

Heloo

👍👍👍👍👍👌😘🌹

How many egg whites (eggs) used for 125g??

Thanks for creating this! I've just followed your recipe and have done a small sample size to try out before I make the proper size version. This is my first ever time making panna Cotta myself! Hopefully it'll work out for our Christmas meal tomorrow 🤞

Amazing!!

nice

WOW thats looks so so so so good ... Gordon Ramsey has competition !!!! great channel Pierre well done !!!! 😃😄😆

Yummy lemon cake recipe. Thanks for sharing and will try this out. ua-cam.com/users/TravelChefwithJerryJoseph

This video is clear and concise! Just enough information, not too much. Very well put together, I'll watch more videos like this.

its like a fry but you had to deconstruct the potato to reconstruct a potato to make it.

Hello Pierre! Can you use regular whole milk with this recipe, or best with almond milk? If so, same quantities? Thanks

Pierre, can you show us yiur basic crepes technique/recipe SVP? Can you prepare ahead and store them for a large gathering then do the sauce/flambe the next day? merci...