SHRIMP & ASPARAGUS RISOTTO delicious combination of lemon,parmesan, shrimps & asparagus. Easy to do!

#pierrecooksathome #risotto #asparagusrisotto #easyrecipe #shrimp #prawns @pierrecooksathome
Shrimp & Asparagus risotto
Easy to make with a few steps to follow. A wonderful combination of Parmesan, lemon, shrimps & asparagus.
This risotto is very fragrant and will be a crowd pleaser.
Please note the parmesan quantities are really up to you. I like my food with character and flavours.
You will need:
1 cup of arborio rice
2 medium or 1 large onion
Extra virgin olive oil
Dry white wine
1L Organic Vegetable stock
Parmesan cheese wedge
About 15 Green asparagus tips
King prawns peeled and cooked
Zest of an organic lemon
Peel & slice onions
Snap the asparagus and thinly slice the bottom.
Poach the tips for 4min then place them in an ice bath
In a sauté pan pour about a soup spoon of olive oil
On medium heat add the chopped onions
Sweat them (make sure the onions do not colour but become transparent)
Add the rice.
Stir continuously until each grain is coated with onion & olive oil
You should have a small skin at the bottom of your pan.
Deglaze with a cup of dry white wine
Let evaporate completely.
Add a ladle of stock.
Stir until fully absorbed.
Add an other ladle
Repeat until your rice becomes al dente (cooked but still slightly crunchy under your teeth)
Add sliced of asparagus and cook them while stirring.
Grate parmesan.
Stir
Add lemon zest
Stir
Add a few small cubes of butter
Add more parmesan
Stir
Add prawns
Stir for 2/3 min until warm
Add more Parmesan
You should have a rather thick consistency
Add your asparagus tips
Stir to warm up again
In a plate scoop the risotto
Shave parmesan is optional but recommended
A few twists of cracked pepper
A drizzle of olive oil
If you have a few leaves (parsley or chives) from the garden please feel free to chop and add on top for the final touch
Voilà!
Equipment:
BASICS:
De buyer affinity pots:
bit.ly/3DfOZS7
Kenwood mixer:
bit.ly/3iBItxm
Silicone spatula:
bit.ly/3uMUwNh
Glass bowl Pirex:
bit.ly/3oD17Zi
Whisk:
bit.ly/3iCoYo9
BAKING
Baking tray:
bit.ly/3oHOcWl
Baking paper:
bit.ly/3aiCNDD
Piping bag:
bit.ly/3iBhYrY
SOUS-VIDE:
Anova precision cooker:
bit.ly/2YtKPHI
Vaccum bag:
bit.ly/2YrG4hG
Vaccum sealer:
bit.ly/3BiGQfl
#youtube #pierrecooksathome #channel
#debuyer
#risotto @risotto #shrimprisotto
#Asparagus risotto
@youtube
‪@UA-cam‬ ‪@Pierrecooksathome‬

[@reginelhommet275]

Excellent recipe with the ultimate rice Aquerello I think is carnaroli rice, the perfection for The risotto .

[@Pierrecooksathome]

Thanks @reginelhommet for the comment. You are right. Carnaroli is by far the best option

[@DaWolfe]

Hello my dear Pierre, this is a very delicate asparagus dish that looks really inviting, that my dear showed you so wonderfully step by step so that everyone can cook it without any problems 👍👍👍 Cooked with a lot of enthusiasm and good ingredients, it can only taste good! Thank you for this wonderful recipe, very well done 😋👏👍
Kind regards from germany and me, Da Wolfe 😁👨‍🍳

[@Pierrecooksathome]

Thank you very much for your kind words. Glad you enjoyed the recipe. Happy cooking!

[@katyabaturo119]

This is the best risotto of my life! I think I would have impressed even an Italian with this 😄

[@FlatEarthPhotography]

Heloooooo Pierre! You will not guess who is sending his greetings! Shakarom!!! It's Michal from Ireland. Hope you are doing amazing lad.